Description

Indulge in the delightful world of No-Bake Coconut Praline Cookies, where sweet meets salty in the most satisfying way. These easy-to-make treats are perfect for any occasion, from casual get-togethers to festive celebrations. The unique blend of rich coconut and crunchy pecans, enhanced by a sprinkle of flaked sea salt, creates an extraordinary flavor profile that will leave everyone wanting more. Best of all, there’s no baking involved—simply mix, scoop, and chill! With just a few simple ingredients, this quick dessert is not only delicious but also kid-friendly, making it a fun activity to enjoy together. Whether you serve them with a glass of milk or as part of a dessert platter, these cookies are sure to impress.

Ingredients

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2 cups chopped pecans
1/2 cup evaporated milk
2 cups brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups shredded coconut
1 teaspoon flaked sea salt
1/2 cup corn syrup
1/2 cup unsalted butter

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Instructions

In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter over medium heat. Stir continuously until smooth.
Allow the mixture to boil without stirring for about 3 minutes until it reaches 235°F (softball stage).
Remove from heat and stir in vanilla extract.
Add chopped pecans and shredded coconut; mix until thickened (about 3-5 minutes).
Let the mixture cool slightly before handling and line a baking tray with parchment paper.
Use a cookie scoop to drop dollops onto the tray, leaving space between each cookie.
Sprinkle with flaked sea salt and let cool completely.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 16g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg