Description
No-Bake Chocolate Bird Nests are a whimsical and delicious dessert that’s perfect for spring celebrations, especially Easter. These delightful treats combine the rich flavors of chocolate and peanut butter with a crunchy texture from cocoa Rice Krispies, making them a hit for both kids and adults. With just 10 minutes of prep time, you can create these charming nests that are not only fun to make but also visually appealing. Decorate them with colorful mini eggs for a festive touch, or enjoy them as a delightful sweet treat any time of the year. Whether hosting a spring gathering or looking for a quick dessert idea, these No-Bake Chocolate Bird Nests will surely impress!
Ingredients
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs (for decoration)
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in peanut butter until well combined.
- Gently mix the chocolate-peanut butter mixture with cocoa Rice Krispies until all are coated.
- Grease a 12-count muffin tin and evenly fill each cup with the mixture, packing it tightly.
- Hollow out the centers using a round measuring spoon.
- Chill in the fridge until set, then place three mini eggs in each nest.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg