Description
Experience the magic of New Orleans with these irresistible New Orleans-style beignets. Fluffy, sweet, and generously dusted with powdered sugar, these pastries are perfect for breakfast or dessert. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is sure to impress. With rich flavors and a soft texture, these delightful treats will transport you straight to the French Quarter.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg
- 2 tablespoons unsalted butter
- 3 1/2 cups all-purpose flour (plus extra for kneading)
- 1/2 teaspoon kosher salt
- Peanut or vegetable oil for frying
- 1 cup powdered sugar for serving
Instructions
- Warm water and milk in a microwave-safe bowl; mix in sugar and yeast. Let sit until foamy (about 15 minutes).
- Combine egg, salt, butter, and flour into the yeast mixture. Mix until just combined.
- Knead gently on a floured surface until slightly sticky. Let rise in an oiled bowl covered with a towel until doubled (1.5 to 2 hours).
- Heat oil in a Dutch oven to 370°F. Roll dough into a rectangle and cut into squares.
- Fry beignets in batches until golden brown (1–2 minutes per side). Drain on paper towels and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg