Description

Indulge in the delightful layers of a Neapolitan Cake, where classic ice cream flavors unite in a moist and vibrant dessert. This showstopper features rich chocolate, creamy vanilla, and fruity strawberry layers, making it an ideal centerpiece for birthdays, celebrations, or an everyday treat. Each slice promises to impress with its stunning appearance and wonderful taste, ensuring that everyone at your table will be satisfied. Plus, the versatility of this cake allows for easy ingredient substitutions and creative decorations, making it perfect for bakers of all skill levels.

Ingredients

Scale

1 1/2 sticks (170g) unsalted butter
2 cups (400g) sugar
4 large eggs
3 cups (342g) cake flour
1 1/4 cups (296g) buttermilk
3 tablespoons unsweetened cocoa powder
1/4 cup strawberry reduction
3 sticks (339g) unsalted butter (for frosting)
Heavy cream for filling

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
Prepare strawberry reduction by simmering pureed strawberries until thickened; set aside.
In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, combine buttermilk, vegetable oil, and vanilla extract.
Cream softened butter and sugar until fluffy. Gradually add eggs one at a time.
Alternate adding dry ingredients and wet ingredients to the butter mixture until just combined.
Divide batter into three bowls; mix cocoa powder into one and strawberry reduction into another.
Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 38g
Sodium: 290mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 3g
Cholesterol: 80mg