Description
Mushroom Gnocchi with Parmesan Cream Sauce is the ultimate comfort food that brings restaurant-quality flavors right to your kitchen. This dish features tender potato gnocchi enveloped in a rich, creamy Parmesan sauce, enhanced by the earthy notes of sautéed baby bella mushrooms and garlic. Perfect for weeknight dinners or special occasions, this recipe combines simplicity and elegance, making it a favorite for anyone craving a satisfying meal. In just 30 minutes, you can whip up this indulgent dish that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 (16 ounce) package potato gnocchi
- 2 tablespoons unsalted butter
- 8 ounces fresh baby bella mushrooms, sliced
- 2 teaspoons minced garlic
- Salt and pepper, to taste
- 1 cup low sodium chicken broth
- 3 tablespoons heavy cream
- 2 tablespoons all-purpose flour
- ½ cup shredded Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Cook the gnocchi according to package directions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Sauté the mushrooms and garlic until tender (about 5–6 minutes). Season with salt and pepper; remove from skillet.
- In the same skillet, whisk together chicken broth, heavy cream, and flour until smooth. Simmer on low for about 3–4 minutes until slightly thickened.
- Add cooked gnocchi and stir in Parmesan until well mixed. Remove from heat.
- Stir in the sautéed mushrooms; season with additional salt and pepper as needed. Garnish with parsley if desired.
- Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg