Mummy Rice Krispie Treats
These Mummy Rice Krispie Treats are a fun and spooky twist on the classic dessert. Perfect for Halloween, these treats combine gooey marshmallows, crunchy Rice Krispies, and creamy white chocolate. Kids will love making them, and they’re great for parties or school events. Easy to prepare and deliciously sweet, these mummy-themed snacks are sure to be a hit at any gathering!

Why You’ll Love This Recipe
- Quick and Easy: You can whip up these treats in just 20 minutes, making them a perfect last-minute treat.
- Kid-Friendly Activity: Making Mummy Rice Krispie Treats is a fun activity to do with kids during Halloween.
- Versatile Decoration: Customize the decorations with different candies to suit various occasions beyond Halloween.
- Gluten-Free Delight: With simple ingredients like Rice Krispies and marshmallows, these treats cater to gluten-free diets.
- Deliciously Sweet: The combination of chocolate and marshmallow creates an irresistible flavor that everyone will enjoy.
Tools and Preparation
Before you start making your Mummy Rice Krispie Treats, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Saucepan
- Rubber spatula
- Baking pan (9×13 inches)
- Microwave-safe bowl
Importance of Each Tool
- Large mixing bowl: Provides enough space to mix all ingredients without spilling.
- Rubber spatula: Ideal for scraping down the sides of bowls and ensuring every bit of marshmallow mixture is used.
- Baking pan: A 9×13 inch pan is perfect for setting your treats into a uniform layer.
Ingredients
These Mummy Rice Krispie Treats are made with a classic Rice Krispie Treats recipe, drizzled with white chocolate and topped with candy eyes! Perfect to make with kids!
For the Treat Base
- 3 Tbsp. butter
- 5 1/2 cups mini marshmallows or 1 10 oz. bag of mini marshmallows
- 6 cups Rice Krispies cereal
For Decorating
- 8 oz. white chocolate; melted or melting candy
- 20 candy eyeballs or mini chocolate chips
How to Make Mummy Rice Krispie Treats
Step 1: Melt the Butter and Marshmallows
- In a saucepan over low heat, melt the butter.
- Once melted, add in the mini marshmallows, stirring until completely melted and smooth.
Step 2: Combine with Rice Krispies
- Remove the saucepan from heat.
- Immediately add in the Rice Krispies cereal, stirring until well combined.
Step 3: Shape the Treats
- Press the mixture into a greased baking pan using a rubber spatula.
- Allow it to cool for about 10 minutes before cutting into rectangles.
Step 4: Decorate with White Chocolate
- Melt the white chocolate in a microwave-safe bowl until smooth.
- Drizzle it over each treat like mummy bandages.
Step 5: Add Candy Eyes
- While the chocolate is still wet, place two candy eyeballs on each treat.
- Let the chocolate set before serving.
Enjoy your spooky Mummy Rice Krispie Treats at your next Halloween gathering!
How to Serve Mummy Rice Krispie Treats
Mummy Rice Krispie Treats are not only fun to make but also delightful to serve. These treats can be enjoyed in various ways, making them a perfect addition to Halloween parties or family gatherings.
Individual Wrappings
- Use clear cellophane bags for wrapping each treat. This adds a festive touch and keeps them fresh.
- Tie the bags with orange or black ribbons for a spooky look.
Platter Display
- Arrange the Mummy Rice Krispie Treats on a large platter.
- Garnish with some candy corn or small pumpkins around the treats for an eye-catching presentation.
Halloween-Themed Snack Table
- Create a table dedicated to Halloween snacks featuring Mummy Rice Krispie Treats among other goodies.
- Label each treat with fun names like Mummy Delights for added excitement.
Gift Treats
- Package several treats together in a decorative box as gifts for friends and neighbors.
- Include a cute note wishing them a spooky Halloween!

How to Perfect Mummy Rice Krispie Treats
To ensure your Mummy Rice Krispie Treats turn out perfectly, follow these helpful tips.
- Use Fresh Ingredients: Make sure your marshmallows and cereal are fresh for the best texture and flavor. Stale ingredients can lead to hard treats.
- Melt Butter Gently: When melting butter, do it slowly over low heat to avoid burning. This helps maintain the flavor.
- Mix Well: Stir the melted marshmallows into the Rice Krispies thoroughly. This ensures every rice grain is coated evenly.
- Let Cool Slightly: Allow the mixture to cool for a few minutes before shaping. This prevents burns when pressing into molds.
- Drizzle Smartly: When drizzling white chocolate, use a piping bag for better control. It creates neat lines that resemble mummy bandages.
- Store Properly: Keep leftovers in an airtight container at room temperature. This keeps them soft and chewy.
Best Side Dishes for Mummy Rice Krispie Treats
Pairing side dishes with Mummy Rice Krispie Treats can enhance your Halloween celebration. Here are some great options you can consider.
- Pumpkin Soup: A warm, creamy pumpkin soup complements the sweetness of the treats perfectly.
- Ghostly Veggies: Serve fresh veggies cut into ghost shapes with ranch dip for a healthy option.
- Spooky Sandwiches: Make mini sandwiches using cookie cutters shaped like bats or pumpkins; they’re easy and fun!
- Monster Fruit Skewers: Assemble skewers with fruits like grapes and oranges, topped with marshmallow eyes for decoration.
- Witch’s Brew Punch: Create a festive punch using green soda and floating gummy worms to add flair.
- Cheesy Eyeball Meatballs: Serve meatballs with mozzarella balls on top, resembling eyeballs swimming in marinara sauce!
- Haunted Hummus Platter: Offer hummus served with pita chips and veggie sticks arranged like creepy creatures.
- Candy Corn Salad: A colorful salad made with candy corn, mixed greens, and nuts adds crunch and sweetness!
These side dishes will complement your Mummy Rice Krispie Treats while adding variety to your Halloween spread!
Common Mistakes to Avoid
When making Mummy Rice Krispie Treats, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid.
- Incorrect marshmallow quantity: Using too few marshmallows can lead to dry treats. Stick to the recipe for perfect gooeyness.
- Not buttering your hands: If you skip this step, the mixture will stick to your hands. Butter them up for easy shaping!
- Overheating the chocolate: Melting chocolate at high temperatures can cause it to seize. Use low heat and stir often for a smooth drizzle.
- Skipping the cooling time: Trying to cut into warm treats will lead to messiness. Allow them to cool completely for nice, clean edges.
- Wrong storage method: Storing treats in an airtight container prevents them from drying out. Make sure they’re well-protected!

Storage & Reheating Instructions
Refrigerator Storage
- Store Mummy Rice Krispie Treats in an airtight container.
- They will stay fresh for up to one week in the fridge.
Freezing Mummy Rice Krispie Treats
- Wrap individual treats tightly in plastic wrap.
- Store them in a freezer-safe container for up to three months.
Reheating Mummy Rice Krispie Treats
- Oven: Preheat oven to 250°F (120°C) and warm treats for 5-10 minutes.
- Microwave: Heat on low power for 10-15 seconds until soft.
- Stovetop: Place treats in a pan over low heat, stirring gently until warmed.
Frequently Asked Questions
Here are some frequently asked questions about Mummy Rice Krispie Treats that might help you while preparing this delightful dessert.
Can I use regular chocolate instead of white chocolate?
Yes, you can substitute regular chocolate if you prefer a different flavor. Just melt it the same way as white chocolate.
How can I customize my Mummy Rice Krispie Treats?
Feel free to add other toppings like sprinkles or use colored melting candy for more festive designs!
Are Mummy Rice Krispie Treats gluten-free?
Yes, as long as you use gluten-free Rice Krispies cereal, these treats are safe for those avoiding gluten.
What are some fun ways to serve Mummy Rice Krispie Treats?
You can cut them into different shapes or place them on festive plates for Halloween parties!
Final Thoughts
Mummy Rice Krispie Treats are not only fun but also versatile and customizable! You can add your favorite candies or make them spooky with different decorations. This recipe is perfect for sharing with friends and family during Halloween or any festive occasion. Give it a try and enjoy the delightful experience together!

Mummy Rice Krispie Treats
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Mummy Rice Krispie Treats are the perfect spooky snack for Halloween! These fun and easy-to-make treats combine gooey marshmallows, crunchy Rice Krispies, and creamy white chocolate, making them a delightful addition to any festive gathering. Kids will love getting involved in the preparation, and with a quick 20-minute prep time, they are ideal for last-minute Halloween parties or school events. Decorated with candy eyes, these treats not only look adorable but also deliver an irresistible sweet flavor that everyone will enjoy. Whether you’re hosting a Halloween bash or simply looking for a fun family activity, Mummy Rice Krispie Treats are sure to be a hit!
Ingredients
- 3 Tbsp butter
- 5 1/2 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz white chocolate (melted)
- 20 candy eyeballs
Instructions
- In a saucepan over low heat, melt the butter. Stir in the mini marshmallows until smooth.
- Remove from heat and mix in the Rice Krispies until well combined.
- Press the mixture into a greased 9×13-inch baking pan and cool for about 10 minutes.
- Melt the white chocolate and drizzle over the treats like mummy bandages.
- While chocolate is still wet, add two candy eyeballs on each treat. Allow to set before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg