Description
Indulge in the ultimate comfort food with these homemade mozzarella sticks. Crispy on the outside and gooey on the inside, they are perfect for gatherings, game nights, or a cozy evening at home. Coated in seasoned breadcrumbs and fried to golden perfection, these cheesy delights are simple to make and incredibly satisfying. Pair them with marinara sauce or your favorite dip for an irresistible appetizer that will delight family and friends.
Ingredients
Scale
- 16 string cheese (cut in half crosswise)
- 1/3 cup all-purpose flour
- 1 1/2 cups Italian-style breadcrumbs
- Salt and pepper to taste
- 2 eggs
- 2 teaspoons milk
- Oil for frying
- 2 tablespoons chopped parsley (optional)
- 1 cup marinara sauce for serving
Instructions
- Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs and milk, and the last with breadcrumbs.
- Dip each cheese stick first in flour, then in the egg mixture, followed by the breadcrumb mixture. Repeat the egg and breadcrumb coating for extra crunch.
- Place coated sticks on a parchment-lined sheet pan and freeze for at least two hours.
- Heat oil in a deep pot to 350°F. Fry cheese sticks in small batches for 2-3 minutes until golden brown.
- Drain on paper towels, sprinkle with parsley if desired, and serve hot with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 mozzarella sticks (60g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg