Description
Indulge in the delightful layers of flaky croissant dough wrapped around gooey mozzarella and savory pepperoni with these Mozzarella Pepperoni Croissant Rolls. Perfect for any occasion, these rolls are a hit as a snack, appetizer, or light lunch. With simple ingredients and quick preparation, you can impress your guests or satisfy your cravings in no time. The combination of buttery pastry and melted cheese creates an irresistible treat that everyone will love.
Ingredients
Scale
- 1 package croissant dough
- 6 ounces mozzarella cheese, shredded
- 3 ounces pepperoni slices
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the croissant dough into individual triangles.
- In a small bowl, set aside shredded mozzarella cheese.
- Cut pepperoni slices in half to fit on dough triangles.
- In a microwave-safe dish, melt butter and mix with garlic powder, oregano, and basil.
- Brush butter mixture onto each dough triangle.
- Place halved pepperoni on the wide end of each triangle followed by mozzarella cheese.
- Roll each triangle from wide end to point.
- Arrange rolls on the baking sheet and brush with remaining butter mixture.
- Bake for 12-15 minutes until golden brown and cheese is melted.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 croissant roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg