Description
Mountain Man Crock Pot Breakfast is the ultimate solution for busy mornings or family gatherings. This satisfying breakfast casserole features layers of crispy hash browns, savory meats, and gooey cheese, all cooked to perfection in your slow cooker. The delightful aroma wafts through your home as it cooks overnight, making waking up a pleasure. With just 15 minutes of prep time and the ability to serve a crowd, this customizable dish is perfect for any occasion—whether it’s a weekend brunch with friends or a cozy holiday breakfast with family. Simply set it and enjoy a warm, hearty meal that everyone will love!
Ingredients
Scale
- 32 oz bag frozen hash browns
- 1 lb precooked ham or bacon
- 1/2 onion, chopped
- 1 green pepper, chopped (optional)
- 1.5 cups grated medium cheddar cheese
- 12 eggs
- 3/4 cup whole milk
- Salt and pepper to taste
Instructions
- Grease the inside of a 4-quart slow cooker.
- Layer 1/3 of the hash browns at the bottom, followed by 1/3 of the ham or bacon, onions, green pepper (if using), seasonings, and cheese.
- Repeat layering two more times.
- In a mixing bowl, whisk together eggs and milk until smooth.
- Pour the egg mixture over the layered ingredients.
- Cover and cook on low for 6-8 hours until eggs are set.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 340
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 320mg