Description
Monterey Chicken Spaghetti is the ultimate comfort dish that combines tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a rich sauce. This easy-to-make recipe takes just 35 minutes, making it perfect for busy weeknights or casual family gatherings. With its cheesy goodness and hearty flavors, it’s destined to become a staple in your kitchen. Customize it with your favorite veggies or spices to create a dish that suits your family’s taste!
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Spices: paprika, Italian seasoning, salt, and pepper
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper; cook until golden brown (5–7 minutes). Remove chicken and set aside.
- In the same skillet, melt butter and sauté onion for 3–4 minutes. Add garlic and cook for another 30 seconds.
- Pour in chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
- Add cooked spaghetti and chicken back into the skillet, tossing to coat everything in the sauce.
- Sprinkle cheese on top, cover skillet for 2–3 minutes until melted.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 680
- Sugar: 4g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg