Description
Mongolian Ground Beef Noodles is a delightful and quick meal that brings together the rich flavors of seasoned ground beef, tender linguine, and a savory-sweet sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings with family and friends. The combination of soy sauce, hoisin sauce, and brown sugar creates an irresistible flavor profile that will leave everyone asking for seconds. Plus, with the option to customize with your favorite vegetables, it’s as versatile as it is satisfying. Enjoy a comforting bowl of these delightful noodles any night of the week!
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 4 green onions, sliced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add minced garlic to the skillet and sauté for about one minute until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Mix well.
- Create a slurry by mixing cornstarch with water in a small bowl; add to the skillet and stir until the sauce thickens (about 2–3 minutes).
- Toss the cooked linguine into the skillet until well coated in the sauce.
- Serve hot garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 12g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg