MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

This MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is a delightful treat that will impress both vegan and non-vegan guests alike. This cake is perfect for birthdays, holidays, or any gathering where you want to share something special. With its tender crumb and rich flavor, you’ll find it easily becomes your go-to dessert. Plus, the addition of dairy-free cream cheese frosting takes it to a whole new level of indulgence!

Why You’ll Love This Recipe

• Incredibly Moist: This cake is known for its soft and moist texture, thanks to the grated carrots and vegan buttermilk.
• One-Bowl Wonder: Mix everything in just one bowl, making cleanup a breeze.
• Versatile Dessert: Perfect for any occasion—birthdays, potlucks, or even a cozy afternoon treat.
• Crowd-Pleasing Flavor: Even those who aren’t vegan love this cake; it’s truly irresistible!
• Easily Gluten-Free: Substitute with gluten-free flour to make it suitable for those with gluten sensitivities.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your kitchen space. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Three 8-inch cake pans
• Parchment paper
• Stand mixer or hand mixer
• Cooling rack

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows ample space for combining ingredients without spills.
• Stand Mixer: Using a stand mixer makes it easy to cream the butter and sugar together thoroughly for a fluffy batter.

Ingredients

This is honestly the best vegan carrot cake you’ll ever have, and it’s a crowd favorite with even non-vegan eaters. No eggs, no dairy, one bowl, and easily gluten free, this carrot cake is topped with a super lush and creamy dairy-free cream cheese frosting. Soon to be your favorite cake recipe ever!

• 4 cups (360 g) grated carrots, about 6-8 large carrots
• 2/3 cup (160 mL) vegan buttermilk, room temperature
• 3 1/2 (440 g) cups all purpose flour or cake flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp cardamom
• 1/2 tsp sea salt
• 1 1/4 cups (250 g) granulated sugar
• 1 cup (200 g) light brown sugar or coconut sugar
• 1 cup (226 g) vegan butter, melted and cooled to room temperature (or sub neutral oil)
• 2/3 cup (150 g) dairy-free yogurt, room temperature
• 2 tsp vanilla extract
• 1 batch vegan cream cheese frosting

How to Make MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line three 8-inch cake pans with cooking oil and parchment paper.

Step 2: Prepare the Vegan Buttermilk

Grate the carrots if you haven’t done so already. In a separate bowl, mix together the dairy-free milk with apple cider vinegar to create the vegan buttermilk.

Step 3: Combine Dry Ingredients

You can add the dry ingredients all at once into one bowl; however, for better mixing, you can whisk together:
All-purpose flour or cake flour
Baking powder
Baking soda
Ground cinnamon
Ground ginger
Nutmeg
Cardamom
Sea salt

Set aside once mixed.

Step 4: Make the Batter

In your large mixing bowl, whisk together:
1. Melted vegan butter,
2. Granulated sugar,
3. Brown sugar until combined.
Then add:
4. Dairy-free yogurt,
5. Vanilla extract.

Mix until just combined. Gradually add in:
6. The dry mixture in about three increments,
7. Alternating with pouring in the vegan buttermilk.

Be careful not to over-mix; stop when there are no dry streaks left. Fold in the grated carrots gently.

Step 5: Bake the Cakes

Divide the batter evenly among your prepared cake pans. Bake for about 28–30 minutes or until a toothpick inserted comes out clean.

Step 6: Cool Down

Let the cakes cool in their pans for about 10 minutes before transferring them to a cooling rack. Ensure they are completely cool before frosting.

Step 7: Prepare the Cream Cheese Frosting

To make the frosting, cream together:
1. Vegan butter,
2. Vegan cream cheese using either a stand mixer or hand mixer.
Gradually sift in powdered sugar by increments of one cup while mixing until fully combined. If necessary, add in 1–2 tablespoons of dairy-free milk for desired smoothness.

Step 8: Frost Your Cake

Frost between each layer using about 1/3 cup of frosting and coat the sides as well. For decorative piping on top or sides, reserve about half a cup of frosting divided into two bowls—coloring one orange and another green if desired.

Store any leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.

Enjoy every bite of this delightful MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting!

How to Serve MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

Serving your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is just as important as baking it. The right presentation can elevate this delicious dessert and make it even more appealing to your guests. Here are some creative serving suggestions to enhance your cake experience.

Classic Slice

• Serve a generous slice of cake on a decorative plate, accompanied by a dollop of cream cheese frosting on the side for guests who want extra.

Fruit Garnish

• Top each slice with fresh fruit like berries or sliced oranges. This adds a pop of color and a refreshing taste that complements the sweet cake.

Tea or Coffee Pairing

• Offer warm tea or coffee alongside the cake. The flavors blend beautifully, creating a comforting dessert experience.

Ice Cream Side

• A scoop of vegan vanilla ice cream pairs perfectly with the moistness of the carrot cake, adding an extra layer of indulgence.

Layered Presentation

• Serve mini layers in clear glasses for an elegant look. Alternate layers of cake and frosting, topped with nuts or coconut flakes for texture.

Celebration Style

• For special occasions, decorate the top with edible flowers or themed decorations to create a festive centerpiece on your dessert table.

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How to Perfect MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

To ensure your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting turns out perfectly every time, consider these helpful tips:

• Use Fresh Carrots: Freshly grated carrots enhance flavor and moisture in the cake. Avoid pre-packaged grated carrots if possible for the best results.

• Check Oven Temperature: Ensure your oven is properly calibrated. An oven thermometer can help you maintain the correct temperature for even baking.

• Don’t Overmix: Mix only until combined to keep the cake light and fluffy. Overmixing can lead to denser cake.

• Cool Completely Before Frosting: Allow the cakes to cool completely before applying frosting. This prevents melting and sliding of the frosting.

• Experiment with Spices: Feel free to adjust the spices according to your taste preferences. Adding more cinnamon or nutmeg can give an aromatic twist.

• Store Properly: Keep any leftovers in an airtight container in the fridge to maintain freshness and prevent drying out.

Best Side Dishes for MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

Pairing side dishes with your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting can enhance your meal experience. Here are some delightful options that complement this delicious dessert perfectly.

1. Vegan Coleslaw: A tangy, crunchy coleslaw balances out the sweetness of the carrot cake while adding freshness.

2. Roasted Vegetables: A mix of seasonal roasted vegetables provides a savory contrast, making it perfect for lunch or dinner gatherings.

3. Garden Salad: A light garden salad dressed in vinaigrette offers a refreshing palate cleanser alongside rich carrot cake.

4. Stuffed Peppers: Colorful stuffed peppers filled with quinoa and veggies add substance and nutrition without overpowering the dessert’s sweetness.

5. Chickpea Salad Sandwiches: These hearty sandwiches are filling yet light enough not to overshadow the dessert; they make a great addition at brunch.

6. Fruit Salad: A colorful fruit salad brings brightness and healthiness to your meal, balancing out richer flavors beautifully.

7. Savory Hummus Platter: Pair creamy hummus with pita bread and raw veggies for dipping; it’s healthy and provides a nice contrast to sweet treats.

8. Spiced Nuts: Roasted spiced nuts offer crunch and flavor that can be enjoyed as a snack before indulging in dessert.

Common Mistakes to Avoid

When making the MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting, there are a few common pitfalls. Avoid these mistakes to ensure your cake turns out perfect.

• Overmixing the batter: Mixing too much can lead to a dense cake. Combine ingredients just until no dry streaks remain for a light texture.
• Using cold ingredients: Cold vegan buttermilk or yogurt can affect how well the batter rises. Always use room temperature ingredients to achieve the best results.
• Skipping the cooling time: Frosting a warm cake can cause it to melt and slide. Allow cakes to cool completely before frosting for a beautiful finish.
• Not measuring accurately: Using too much flour or sugar can alter the cake’s texture. Always use a kitchen scale or proper measuring cups for accuracy.
• Ignoring baking times: Every oven is different; check your cake a few minutes early. A toothpick should come out clean when it’s ready.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• The MOIST Vegan Carrot Cake can last up to 4 days.

Freezing MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake is good for up to 3 months in the freezer.

Reheating MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting

• Oven: Preheat to 350°F, cover slices in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds on medium power until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Can I make this MOIST Vegan Carrot Cake Recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend to enjoy this delicious cake without gluten.

How do I store leftover cream cheese frosting?

Store leftover dairy-free cream cheese frosting in an airtight container in the fridge for up to one week.

What can I use instead of vegan butter?

You can substitute vegan butter with neutral oil or coconut oil if desired, keeping the recipe vegan-friendly.

How do I customize my MOIST Vegan Carrot Cake?

Feel free to add nuts, raisins, or pineapple for extra flavor and texture!

Final Thoughts

This MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is not only delightful but also versatile. You can easily adjust flavors and add mix-ins according to your taste preferences. Give it a try and enjoy this heartwarming dessert that’s sure to impress everyone!