Description
Indulge in the delightful world of Mini Trifles, a charming dessert that combines vibrant layers of jelly, creamy custard, fluffy whipped cream, and fresh berries. These individual servings are not only visually stunning but also incredibly versatile, making them perfect for any gathering—be it a casual family dinner or a festive celebration. Prepare them a day in advance for added convenience, allowing you to relax and enjoy your time with guests. With endless possibilities for customization, these mini trifles will impress your friends and family while satisfying their sweet tooth!
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream
- 12 pieces Tiramisu sponge fingers
- 1/2 cup port, sherry or juice
- 1 1/2 cups custard
- 400 grams mixed berries (strawberries, raspberries, blackberries)
- 200 mls thickened cream
Instructions
- Prepare jelly according to package instructions and pour into small dessert dishes. Chill until set.
- When jelly is close to setting, mix remaining jelly with cream and beat until fluffy. Layer over the set jelly.
- Crush sponge fingers and soak them in port or juice; layer on top of the flummery.
- Add custard as another layer followed by chopped berries.
- Whip thickened cream until stiff peaks form and pipe onto the trifles. Garnish with berries and mint leaves.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 295
- Sugar: 32g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 38mg