Description

Mini Strawberry Ice Cream Pies are the ultimate summer dessert, combining a creamy vanilla ice cream filling with juicy roasted strawberries nestled in a crunchy graham cracker crust. These delightful mini treats are not only visually stunning but also incredibly easy to make, making them perfect for any occasion—from birthday parties to casual family dinners. With just a handful of ingredients and minimal prep time, you can whip up these sweet bites that will impress friends and family alike. Each pie is a refreshing burst of flavor, ideal for warm days and special celebrations.

Ingredients

Scale

15 graham crackers
½ cup unsalted butter
2 pounds strawberries
⅓ cup granulated sugar
4 large scoops vanilla ice cream
Vanilla extract

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Instructions

Preheat your oven to 350°F (175°C). Prepare mini pie pans on a baking sheet.
In a food processor, pulse graham crackers into fine crumbs. Mix in melted butter, cinnamon, and salt until combined.
Press the crumb mixture into the mini pie pans to form crusts and bake for 12-15 minutes until golden brown. Let cool.
Toss hulled strawberries with sugar and vanilla extract. Roast in the oven for 15-20 minutes until tender, then cool completely.
Assemble by spooning roasted strawberries into cooled crusts and topping with generous scoops of vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini pie (90g)
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg