Mini Mason Jar Apple Pies

Mason Jar Apple Pies are a delightful twist on a classic dessert, making them perfect for any occasion. These mini treats offer the warmth of spiced apples and the charm of individual servings, all in a portable jar. They’re ideal for picnics, parties, or even as thoughtful gifts. Enjoying this cozy dessert is easy and satisfying!

Why You’ll Love This Recipe

  • Portable Delight: Each mason jar holds a delicious serving, making these pies easy to take anywhere.
  • No-Bake Convenience: With minimal cooking required, you can whip these up quickly.
  • Customizable Flavors: Feel free to add your favorite spices or toppings to make it uniquely yours.
  • Perfect for Any Occasion: Whether it’s a family gathering or a holiday celebration, these pies fit right in.
  • Charming Presentation: The mason jar adds a rustic touch that makes these desserts visually appealing.

Tools and Preparation

Before diving into making your Mini Mason Jar Apple Pies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Food processor
  • Small saucepan
  • Mixing bowls
  • Hand mixer
  • Mason jars (4)
  • Spoon or ice cream scoop

Importance of Each Tool

  • Food processor: Ideal for quickly crushing graham crackers into fine crumbs for the crust.
  • Hand mixer: Helps achieve fluffy cream cheese filling with ease.
  • Mason jars: Provide an attractive way to serve and store your Mini Mason Jar Apple Pies.

Ingredients

Gather these ingredients before starting your Mini Mason Jar Apple Pies:

For the Apples

  • 1 Tablespoon unsalted butter
  • 2 ½ cups diced apples (peeled, cored, and diced)
  • 1 Tablespoon water
  • 1-2 Tablespoons brown sugar
  • 1/2 teaspoon cinnamon

For the Crust

  • 1/2 cup graham cracker crumbs
  • 2 teaspoons sugar
  • 2 Tablespoons unsalted butter (melted)

For the Cream Cheese Layer

  • 6 oz. cream cheese light
  • 1/2 cup heavy cream
  • 2 Tablespoons powdered sugar
  • 2 teaspoons vanilla
  • Pinch of salt

For Assembly

  • 1/4 cup caramel topping (or more)

How to Make Mini Mason Jar Apple Pies

Step 1: Prepare the Caramel Sauce

You can either use store-bought caramel sauce or make our Homemade Salted Caramel Sauce ahead of time for best results.

Step 2: Cook the Apples

Add the diced apples, butter, water, brown sugar, and cinnamon to a small saucepan. Cook over medium heat until softened, about 5-6 minutes. Remove from heat and let cool.

Step 3: Make the Graham Cracker Crust

Use a food processor to crush the graham crackers into crumbs. In a bowl, combine the crumbs with sugar and melted butter. Mix well and spoon into four jars evenly. Press down firmly with a round object like an ice cream scoop.

Step 4: Prep the Cream Cheese Layer

In one mixing bowl, whip heavy cream to stiff peaks using a hand mixer. In another bowl, blend softened cream cheese with powdered sugar, vanilla, and salt until smooth. Fold in whipped heavy cream gently.

Step 5: Add Cream Cheese Mixture to Jars

Spoon the cream cheese mixture into each jar on top of the graham cracker crust. Smooth out evenly against the sides of the jars.

Step 6: Finish Assembling Jars

Once apples have cooled to room temperature, layer them on top of the cream cheese mixture in each jar. Drizzle with caramel sauce before serving.

Now you’re ready to enjoy your delicious Mini Mason Jar Apple Pies!

How to Serve Mini Mason Jar Apple Pies

Mini Mason Jar Apple Pies are perfect for any occasion, providing a delightful way to enjoy dessert. They’re portable and can be served in various settings, from casual gatherings to festive celebrations.

Family Gatherings

  • Individual Treats: Serve each jar as a personal dessert, allowing everyone to enjoy their own portion.
  • Sharing Platter: Arrange the jars on a large platter for a beautiful presentation that encourages sharing.

Picnics

  • Portable Desserts: Their mason jar packaging makes them easy to transport for outdoor fun.
  • Pair with Drinks: Enjoy alongside refreshing beverages like lemonade or iced tea for a complete picnic experience.

Holiday Celebrations

  • Festive Favors: Gift these pies in jars as unique party favors for guests.
  • Dessert Table: Include in a holiday dessert spread, where they’ll add charm and variety.

Game Nights

  • Sweet Snack: Serve as a sweet treat during your favorite board games or movie marathons.
  • Themed Nights: Customize toppings to match the theme of your game night for added fun!
MiniSave it!

How to Perfect Mini Mason Jar Apple Pies

To ensure your Mini Mason Jar Apple Pies turn out perfectly every time, follow these helpful tips.

  • Use Fresh Apples: Choose crisp, tart apples like Granny Smith for the best flavor and texture.
  • Chill the Cream Cheese Mixture: Allow it to cool before adding it to the jars. This helps maintain structure.
  • Adjust Caramel Sauce Amount: Drizzle according to taste; some may prefer more sweetness while others lean towards less.
  • Layering Technique: Ensure even distribution of layers in each jar for consistent flavor in every bite.
  • Garnish Creatively: Top with crushed nuts or whipped cream for added texture and visual appeal.
  • Store Properly: Keep jars refrigerated until ready to serve to maintain freshness and taste.

Best Side Dishes for Mini Mason Jar Apple Pies

Pairing side dishes with your Mini Mason Jar Apple Pies can enhance the overall dining experience. Consider these delightful suggestions.

  1. Vanilla Ice Cream: A classic pairing that complements the warm spices of apple pie beautifully.
  2. Whipped Cream: Light and airy, this adds a creamy touch that balances the richness of the pie.
  3. Cheese Platter: Include sharp cheddar or brie; the saltiness contrasts well with sweet flavors.
  4. Caramelized Nuts: Sweetened nuts provide crunch and depth, elevating your dessert experience.
  5. Coffee or Tea: Warm beverages bring out the flavors of the pie while offering a cozy finish.
  6. Fruit Salad: A light, fresh option that cleanses the palate between bites of sweet pie.

Common Mistakes to Avoid

When making Mini Mason Jar Apple Pies, it’s easy to stumble into a few common pitfalls. Here are some mistakes to watch out for:

  • Using the wrong type of apples: Certain apple varieties work better for pies. Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
  • Overcooking the apples: Cooking them too long can make them mushy. Aim for just 5-6 minutes until they are softened but still hold their shape.
  • Not chilling the cream cheese: Softened cream cheese is key for a smooth filling. Ensure it’s at room temperature before mixing to avoid lumps.
  • Skipping the pressing of graham cracker crust: Failing to pack the crust tightly can result in a crumbly bottom. Use a round object to press firmly for a sturdy base.
  • Not letting components cool completely: Adding warm apples to the jars can melt the cream cheese layer. Allow all layers to cool before assembly.

Refrigerator Storage

  • Store Mini Mason Jar Apple Pies in airtight containers.
  • They can last up to 3 days in the refrigerator.

Freezing Mini Mason Jar Apple Pies

  • Place jars in the freezer without lids to avoid moisture buildup.
  • They can be frozen for up to 2 months.

Reheating Mini Mason Jar Apple Pies

  • Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
  • Microwave: Heat individual jars for 30-second intervals until warm.
  • Stovetop: Gently heat on low in a small pan, stirring occasionally.

Frequently Asked Questions

What are Mini Mason Jar Apple Pies?

Mini Mason Jar Apple Pies are individual servings of apple pie presented charmingly in mason jars, combining flavors of traditional apple pie with ease of serving.

How do I customize my Mini Mason Jar Apple Pies?

Feel free to add nuts, dried fruits, or different spices like nutmeg or ginger for a unique twist on this classic dessert.

Can I use store-bought caramel sauce?

Yes, using store-bought caramel sauce is convenient and still delicious, but homemade salted caramel adds a special touch.

How do I serve Mini Mason Jar Apple Pies?

These pies are great as is! You can also top them with whipped cream or vanilla ice cream before serving for an extra treat.

Final Thoughts

Mini Mason Jar Apple Pies are not only delicious but also fun and versatile. They make perfect individual desserts for any gathering or cozy night in. Feel free to customize your pies by adding your favorite ingredients. Enjoy creating this delightful treat!

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Mini Mason Jar Apple Pies

Mini Mason Jar Apple Pies


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  • Author: Ivy
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Mini Mason Jar Apple Pies are an adorable twist on a beloved classic, offering individual servings of spiced apple goodness nestled in charming glass jars. Perfect for any gathering or as thoughtful gifts, these portable desserts make it easy to share a slice of homemade warmth. With minimal cooking required, you can whip up these delightful treats in no time. Each jar features a buttery graham cracker crust, a creamy filling, and luscious caramel drizzled over tender, spiced apples. Enjoy them at picnics, parties, or cozy nights in!


Ingredients

Scale
  • 2 ½ cups diced apples
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon water
  • 12 Tablespoons brown sugar
  • ½ teaspoon cinnamon
  • ½ cup graham cracker crumbs
  • 2 teaspoons sugar
  • 2 Tablespoons unsalted butter (melted)
  • 6 oz. cream cheese light
  • ½ cup heavy cream
  • 2 Tablespoons powdered sugar
  • 2 teaspoons vanilla
  • Pinch of salt
  • ¼ cup caramel topping (or more)

Instructions

  1. In a saucepan, sauté diced apples with butter, water, brown sugar, and cinnamon until softened (about 5-6 minutes). Let cool.
  2. Crush graham crackers and mix with sugar and melted butter. Press into the bottom of four mason jars.
  3. Whip heavy cream until stiff peaks form. Blend cream cheese with powdered sugar and vanilla until smooth; fold in whipped cream.
  4. Layer the cream cheese mixture over the crust in each jar, followed by the cooled spiced apples and a drizzle of caramel.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mason jar (150g)
  • Calories: 310
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

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