Description
Indulge in the refreshing delight of Mini Lemon Cheesecake Tarts—bite-sized treats that perfectly balance creamy and tangy flavors. These no-bake tarts are incredibly easy to make, requiring just 20 minutes of prep time. Ideal for spring and summer gatherings, they can be customized with your favorite garnishes like fresh berries or fruit preserves. Each tart offers a satisfying portion without the guilt of overindulging, making them a family-friendly dessert that everyone will love. Whether you’re hosting a party or enjoying a picnic, these charming mini desserts are sure to impress.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 2 teaspoons lemon zest (divided)
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
Instructions
- 1. Prepare the crust by combining graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press firmly into muffin tins or mini tart pans.
- 2. In another bowl, beat together cream cheese, sugar, and 1 teaspoon of lemon zest until smooth. Add lemon juice and mix well.
- 3. Whip heavy cream in a separate bowl until soft peaks form; gently fold into the cream cheese mixture along with the remaining lemon zest.
- 4. Spoon the filling evenly into each crust and refrigerate for at least 2 hours until set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 175
- Sugar: 11g
- Sodium: 92mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg