Description

Indulge in the ultimate dessert experience with our delightful Millionaire Brownies. These decadent treats boast a buttery shortbread crust, a luscious layer of creamy caramel, and a rich chocolate ganache topping. Perfect for any occasion—from birthdays to cozy nights at home—these luxurious brownies are sure to impress with their unique textures and irresistible flavors. With easy preparation and customizable options, you can create a crowd-pleasing dessert that caters to your personal taste. Serve them warm or chilled, and watch as they become the star of the show!

Ingredients

Scale

2/3 cup sweetened condensed milk (200g)
1/4 cup unsalted butter, cut into chunks (56g)
1/4 cup packed light brown sugar (50g)
2 Tbsp light corn syrup (30g)
1 tsp vanilla extract or vanilla bean paste (4g)
1/2 tsp fine salt (3g)
1/2 cup unsalted butter, room temperature (113g)
1 cup all-purpose flour (125g)
1/4 cup powdered sugar (30g)
1/4 tsp fine salt (1g)
1 1/2 cups granulated sugar (300g)
3/4 cup all-purpose flour (95g)
2/3 cup unsweetened cocoa powder, sifted (65g)
1/2 cup powdered sugar (65g)
1/2 cup dark chocolate chips, chopped (90g)
1/2 tsp fine salt (3g)
2 large eggs, room temperature (112g)
1/4 cup vegetable or canola oil (55g)
1/4 cup unsalted butter, melted (55g)
2 Tbsp water (30g)
1 tsp vanilla extract or vanilla bean paste (4g)
1/2 cup heavy whipping cream, room temperature (120g)
2/3 cup dark chocolate chips (60-65% cocoa) (120g)
2 Tbsp unsalted butter, room temperature (30g)
1 Tbsp light corn syrup – optional (20g)
1/4 tsp fine salt (2g)
Flakey sea salt – garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
For the shortbread crust, melt sweetened condensed milk, butter, brown sugar, corn syrup, vanilla, and salt over low heat until smooth. Mix with flour and powdered sugar until crumbly; press into the bottom of the prepared pan. Bake for 15 minutes.
For the brownie layer, whisk together granulated sugar, flour, cocoa powder, chocolate chips, salt, eggs, oil, melted butter, water, and vanilla until combined. Pour over cooled shortbread.
Bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.
For the ganache topping, heat heavy cream until simmering; stir in chocolate chips until melted. Mix in butter and optional corn syrup; pour over cooled brownies and garnish with flaky sea salt.
Chill for at least an hour before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (85g)
Calories: 350
Sugar: 32g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg