Description
Indulge in the vibrant flavors of Mexican Street Corn Pasta Salad, a delightful twist on traditional pasta salads that will elevate any gathering. This dish combines sweet corn, creamy Cotija cheese, and a zesty dressing, creating a refreshing and satisfying side that’s perfect for barbecues, picnics, or weeknight dinners. With its quick preparation time and use of pantry staples, it’s an ideal choice for busy cooks looking to impress guests or enjoy a delicious meal at home.
Ingredients
Scale
- 16 oz. rotini pasta
- 4 (10 oz.) bags frozen fire-roasted corn or 3 (15 oz.) cans of corn
- 1 cup crumbled Cotija cheese
- 1/3 cup freshly chopped cilantro
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons lime juice
- Chili powder to taste
- Garlic powder to taste
- Cayenne pepper to taste
- Kosher salt to taste
- Fresh cracked pepper to taste
Instructions
- Cook pasta according to package directions until al dente; toss with olive oil, salt, and pepper. Cool.
- Whisk together sour cream, mayonnaise, lime juice, and spices in a bowl.
- In a large bowl, combine cooled pasta with corn, Cotija cheese, and cilantro. Pour dressing over the mixture.
- Toss gently until well combined. Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg