Description
This Mexican Lasagna Recipe is a delightful twist on the classic lasagna, combining savory layers of seasoned ground beef, tortillas, and gooey cheese. Perfect for busy weeknights or special family gatherings, this dish offers an explosion of rich flavors that will satisfy even the pickiest eaters. With its vibrant presentation and customizable ingredients, this crowd-pleaser is sure to become a staple in your meal rotation. Enjoy it fresh out of the oven or as delicious leftovers the next day—either way, it’s a win-win!
Ingredients
- Ground beef or turkey
- Flour tortillas
- Onion
- Garlic
- Taco seasoning
- Black beans
- Diced tomatoes with green chilies
- Cheddar cheese
- Monterey Jack cheese
- Salsa
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, sauté chopped onion and minced garlic until softened. Add ground beef or turkey and cook until browned. Drain excess fat.
- Stir in taco seasoning, black beans, diced tomatoes with green chilies, and corn if desired. Simmer for 5 minutes.
- In a greased casserole dish, layer flour tortillas, half of the meat mixture, and shredded cheese. Repeat layers and top with remaining cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (220g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg