Description
Mexican Corn Dip is a deliciously creamy and cheesy appetizer that’s perfect for any occasion. Combining the richness of Greek yogurt with shredded cheddar cheese, this dip is infused with the vibrant flavors of jalapeño and spices. Ready in just 10 minutes, it’s an effortless crowd-pleaser that will elevate your gatherings, whether it’s game day, a family barbecue, or a casual get-together. Serve it with Fritos Scoops or tortilla chips for the ultimate dipping experience. You won’t be able to resist this flavorful fiesta in a bowl!
Ingredients
Scale
- 1 cup 2% plain Greek yogurt
- 3/4 cup olive oil mayonnaise
- 16 ounces shredded reduced-fat cheddar cheese
- 3 cans Mexican-style corn (drained)
- 1 jalapeño (seeded and chopped)
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 4 large green onions (sliced)
Instructions
- In a large mixing bowl, combine Greek yogurt, mayonnaise, chili powder, garlic powder, and cumin until smooth.
- Fold in the drained corn, shredded cheddar cheese, sliced green onions, and chopped jalapeño until well mixed.
- Cover and refrigerate for at least 2 hours (or overnight) to let flavors meld.
- When ready to serve, add your favorite hot sauce on top if desired and enjoy with Fritos Scoops or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixed
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg