Description

Memphis Barbecue Sauce is a game-changer for any grilling enthusiast, offering a delicious balance of tangy and sweet flavors. This versatile sauce enhances everything from BBQ ribs to pulled pork, transforming your summer picnics and backyard gatherings into flavor-packed experiences. With just a few simple ingredients like ketchup, vinegar, and spices, you can whip up this homemade BBQ sauce in no time—perfect for basting or dipping. Make it ahead of time and store it in the fridge; it keeps well for up to a month, ensuring you always have this flavorful condiment ready for your next grilling adventure.

Ingredients

Scale

1/3 cup finely chopped onion
3 tablespoons butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup ketchup
1/3 cup white or cider vinegar
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon yellow mustard

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Instructions

In a medium saucepan over medium heat, melt the butter and sauté the finely chopped onion until tender.
Stir in ground mustard, salt, and cayenne pepper; cook for an additional minute.
Add ketchup, vinegar, brown sugar, Worcestershire sauce, and yellow mustard; mix well.
Bring to a boil then reduce heat to simmer uncovered for about 10-15 minutes until desired consistency is reached.
Let cool completely before transferring to an airtight container for storage.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Simmering
Cuisine: Southern

Nutrition

Serving Size: 30g
Calories: 50
Sugar: 9g
Sodium: 220mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: <1g
Cholesterol: 5mg