Description
Mediterranean Keto Shrimp Salad is a vibrant and refreshing dish that combines cooked shrimp with a zesty dressing, making it an ideal low-carb option for summer meals. Packed with protein and fresh vegetables, this salad is perfect for a light lunch or as a side at gatherings. The delightful mix of flavors from lemon juice, garlic, and crunchy cucumbers ensures every bite is satisfying. Easy to prepare in just 20 minutes, it’s not only a delicious choice but also a healthy one that fits seamlessly into a ketogenic lifestyle. Enjoy it on its own, in lettuce wraps, or atop zucchini noodles for a versatile dining experience.
Ingredients
Scale
- 1 pound medium shrimp (pre-cooked or raw)
- 5 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves (minced)
- 7 ounces English cucumber (diced)
- 1 avocado (diced)
- 2 ounces red onion (diced)
Instructions
- If using raw shrimp, boil until fully cooked according to package instructions; chop into bite-sized pieces. If using pre-cooked shrimp, simply chop.
- In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
- Dice cucumber, avocado, and red onion; combine with chopped shrimp in a large bowl.
- Drizzle the dressing over the salad; toss to combine.
- Adjust seasoning as needed and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 215mg