Meatloaf Recipe

This classic meatloaf recipe with a sweet and tangy glaze is a family favorite that’s perfect for any occasion. Whether it’s a cozy weeknight dinner or a festive gathering, this dish delivers comfort and satisfaction. The rich flavors combined with the ease of preparation make it stand out. Serve it alongside creamy mashed potatoes and roasted broccoli for a meal that will delight everyone at your table.

Why You’ll Love This Recipe

• Quick Preparation: This meatloaf recipe can be assembled in just 15 minutes, making it ideal for busy nights.
• Delicious Glaze: The sweet and tangy glaze adds an extra layer of flavor that elevates the dish.
• Versatile Side Dish Pairing: Perfectly complements various sides like mashed potatoes, vegetables, or salads.
• Family-Friendly: A classic comfort food that appeals to all ages, making dinner time enjoyable.
• Leftover Friendly: Enjoy delicious leftovers the next day in sandwiches or as part of another meal.

Tools and Preparation

Before diving into your meatloaf creation, gather your tools. Using the right equipment ensures a smooth cooking process and better results.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or foil
• Skillet
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients without spilling, ensuring even distribution of flavors.
• Baking sheet: Helps shape the meatloaf properly while providing easy cleanup with parchment paper or foil.
• Skillet: Ideal for sautéing onions to enhance their sweetness before mixing them into the meatloaf.

Ingredients

This classic meatloaf recipe features simple ingredients that come together to create a hearty meal.

Ingredients:
– 2 lbs ground beef (85% or 80% lean)
– 1 med onion (1 cup), finely chopped
– 1 tsp olive oil
– 2 large eggs
– 3 garlic cloves (minced)
– 2 Tbsp ketchup
– 3 Tbsp fresh parsley (finely chopped)
– 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
– 1/3 cup milk
– 1 tsp salt (or to taste)
– 1 tsp Italian seasoning
– 1/2 tsp ground black pepper
– 3/4 cup ketchup
– 1 ½ tsp white vinegar
– 2 Tbsp brown sugar
– 1/2 tsp garlic powder
– 1/2 tsp onion powder

How to Make Meatloaf Recipe

Step 1: Prep the Oven

Preheat your oven to 350°F. Line a rimmed baking sheet with parchment paper or foil for easier cleanup.

Step 2: Sauté Onions

Set a medium skillet over medium heat. Add:
1. Olive oil and chopped onion.
2. Sauté until softened and golden, about 5–7 minutes.
3. Transfer to a plate to cool.

Step 3: Make the Meatloaf Mixture

In a large bowl, add all of the meatloaf ingredients:
1. Ground beef,
2. Sautéed onions,
3. Eggs,
4. Garlic,
5. Ketchup,
6. Parsley,
7. Panko breadcrumbs,
8. Milk,
9. Salt,
10. Italian seasoning,
11. Black pepper.

Mix just until well combined – using your hands is best (consider wearing disposable gloves).

Step 4: Shape Meatloaf and Bake

Add the mixture to your prepared baking sheet:
1. Shape it into a loaf about 8 inches long, 4 inches wide, and 3 inches tall.
2. Bake uncovered at 350°F for about 40 minutes.

Step 5: Make the Sauce

In a small bowl, combine:
1. Ketchup,
2. White vinegar,
3. Brown sugar,
4. Garlic powder,
5. Onion powder.

Stir until well mixed.

Step 6: Add the Glaze

Spread the sauce evenly over the cooked meatloaf:
1. Return it to the oven.
2. Bake for an additional 20 minutes or until the internal temperature reaches 160°F on an instant-read thermometer.
3. Let rest for about 10–15 minutes before slicing for easier serving.

Enjoy your delicious homemade meatloaf recipe!

How to Serve Meatloaf Recipe

Serving meatloaf can be as delightful as making it. This classic dish offers a variety of options to enhance its flavors and presentation. Here are some suggestions to elevate your meatloaf experience.

With Creamy Mashed Potatoes

• Creamy mashed potatoes are a perfect pairing that balances the hearty texture of meatloaf with their smoothness.

On a Bed of Greens

• Serve slices of meatloaf on fresh mixed greens, drizzled with a light vinaigrette for a refreshing contrast.

With Garlic Bread

• Crispy garlic bread complements the savory flavors of the meatloaf while adding a crunchy element to your meal.

Accompanied by Roasted Vegetables

• Roasted vegetables like carrots, zucchini, and bell peppers provide vibrant colors and nutrients that pair beautifully with the dish.

As Meatloaf Sandwiches

• Leftover meatloaf makes delicious sandwiches. Simply add some lettuce, tomato, and your favorite condiments between two slices of bread.

With a Side Salad

• A simple side salad with seasonal veggies adds freshness and crunch, balancing out the richness of the meatloaf.

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How to Perfect Meatloaf Recipe

Creating the perfect meatloaf takes practice but following these tips can help you achieve great results every time.

• Choose Quality Meat: Use ground beef that has a good fat content (like 80% or 85%) for flavor and moisture.
• Don’t Overmix: Mix just until combined; overmixing can lead to a dense texture.
• Let It Rest: Allow the meatloaf to rest after baking. This helps juices redistribute for more tender slices.
• Use Parchment Paper: Line your baking sheet with parchment paper for easier cleanup and better browning.
• Add Moisture: Incorporate ingredients like milk or eggs for added moisture in your meatloaf.
• Experiment with Spices: Feel free to adjust seasonings or add herbs that suit your taste preferences for extra flavor.

Best Side Dishes for Meatloaf Recipe

Pairing meatloaf with the right sides can make all the difference in your meal. Here are some fantastic side dishes to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting companion to your meatloaf.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing the richness of the main dish.
3. Coleslaw: A tangy coleslaw provides a crunchy contrast that enhances the overall dining experience.
4. Baked Beans: Sweet and savory baked beans bring an additional layer of flavor that pairs well with meatloaf.
5. Corn on the Cob: Grilled or boiled corn on the cob is sweet, juicy, and adds a farm-fresh feel to your meal.
6. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a gourmet touch that complements the hearty flavors of meatloaf.
7. Macaroni and Cheese: The creaminess of macaroni and cheese is an indulgent side that kids and adults alike will love.
8. Garden Salad: A fresh garden salad rounds out the meal with crisp lettuce, tomatoes, cucumbers, and your favorite dressing.

Common Mistakes to Avoid

When making a delicious meatloaf recipe, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the onion sauté – Not sautéing the onions can lead to a harsh flavor in your meatloaf. Always take the time to soften them first for the best taste.
• Overmixing the meat mixture – Mixing too much can make your meatloaf dense and tough. Combine ingredients just until they are mixed for a tender result.
• Neglecting to measure ingredients – Using too much or too little of any ingredient can ruin the balance of flavors. Always measure carefully for consistent results.
• Not letting it rest before slicing – Cutting into the meatloaf too soon will cause juices to run out, making it dry. Allow it to rest for 10-15 minutes before serving.
• Forgetting the glaze – A simple glaze adds flavor and moisture. Don’t skip this step; it makes all the difference in your meatloaf recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Meatloaf Recipe

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating Meatloaf Recipe

• Oven – Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave – Place a slice on a microwave-safe plate and heat in 30-second intervals until hot.
• Stovetop – Heat slices in a skillet over medium heat, adding a splash of water to keep it moist, and cover with a lid.

Frequently Asked Questions

Here are some common questions about this meatloaf recipe:

Can I use turkey instead of beef?

Yes, you can substitute ground turkey for ground beef in this meatloaf recipe. Just be aware that turkey may yield a drier texture.

How can I enhance the flavor of my meatloaf?

You can add herbs or spices like thyme or cumin to your meat mixture. Worcestershire sauce is also great for extra depth of flavor.

What’s the best way to tell if my meatloaf is done?

Use an instant-read thermometer; it should read 160°F internally when fully cooked.

Can I make this meatloaf recipe gluten-free?

Absolutely! Simply use gluten-free breadcrumbs instead of Panko breadcrumbs for a gluten-free version.

Final Thoughts

This classic meatloaf recipe offers comfort and satisfaction with its sweet and tangy glaze. It’s versatile enough for family dinners or meal prep. Feel free to customize it with your favorite herbs and spices!