Description
Indulge in the deliciousness of Meatball Parmesan Sliders, a perfect blend of savory meatballs, gooey mozzarella, and rich tomato sauce, all nestled in soft Hawaiian rolls. These sliders are not just easy to make but also a guaranteed hit for game days, family dinners, or casual gatherings. With just a few simple steps, you can create mouthwatering sliders that everyone will love. Customize them with your favorite sauces or toppings for a unique twist!
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4–1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic butter
- Parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F.
- Cut small circles in the centers of each roll to create pockets.
- Use a small glass to widen the pockets slightly.
- Brush garlic butter inside and on top of the rolls, then bake for about 4 minutes until lightly toasted.
- Add tomato sauce and a piece of mozzarella into each pocket.
- Fill with warmed meatballs and sprinkle with parmesan cheese.
- Top with remaining mozzarella and bake for an additional 5 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders (140g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg