Description

Indulge in the creamy goodness of Mashed Red Potatoes, a comforting side dish that elevates any meal. This recipe showcases the perfect balance of buttery flavor and aromatic garlic, making it a favorite at holiday tables and casual weeknight dinners alike. With just a few simple ingredients and steps, you can create a velvety mash that pairs beautifully with your favorite mains. Customize it with cheese or toppings for an extra twist, and enjoy the delightful taste that brings family and friends together.

Ingredients

Scale

2 1/2 pounds red potatoes
1/4 cup salted butter
1/4 cup sour cream
1/4 cup warm milk or heavy cream
2–3 garlic cloves
Kosher salt and ground black pepper to taste

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Instructions

Boil potatoes: In a large pot, add water and 1 tablespoon of salt. Bring to a boil, then add quartered red potatoes and garlic cloves. Cook for 20-30 minutes until fork-tender. Drain well.
Mash: Return drained potatoes to the pot. Add melted butter, sour cream, and milk. Mash until smooth; consider using an electric mixer for extra creaminess.
Season & Serve: Season with salt and pepper to taste, serve warm, and enjoy!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Boiling/Mashing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 180
Sugar: 1g
Sodium: 290mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg