Description
Indulge in the rich, creamy goodness of this Maryland Crab Dip, a classic appetizer that’s perfect for any gathering. With its delightful combination of lump crab meat and savory spices, this easy-to-make dip is sure to be a hit at your next party or cozy night in. Ready in just 10 minutes of prep time, it requires minimal effort while delivering maximum flavor. Serve it warm with toasted baguette slices, buttery crackers, or fresh veggie sticks for a crowd-pleasing experience that will have everyone coming back for seconds. Whether it’s a holiday feast or casual get-together, this Maryland Crab Dip is destined to impress.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1 pound lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh chopped parsley for garnish
Instructions
- Preheat the oven to 350°F and lightly grease a shallow baking dish.
- In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, Old Bay seasoning, and lemon juice.
- Gently fold in the lump crab meat and half of both cheeses.
- Transfer the mixture to the baking dish and top with remaining cheeses.
- Bake for 15-20 minutes until bubbly and golden.
- Garnish with fresh parsley and serve with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg