Description
Indulge in the delectable goodness of Marshmallow Chocolate Poke Cake, a dessert that marries moist chocolate cake with luscious chocolate ganache and fluffy marshmallow cream. This easy-to-make treat is perfect for any occasion—whether you’re celebrating a birthday or hosting a family dinner. The rich layers of chocolate and sweetened condensed milk create an irresistible flavor sensation, while the whipped topping adds a light, airy finish. With endless possibilities for customization, this poke cake is sure to impress your guests and satisfy any sweet tooth.
Ingredients
Scale
- 1 box Devils Food Chocolate Cake Mix
- 1 can (14 oz) sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 7 oz marshmallow fluff
- Additional chocolate chips and heavy cream for ganache drizzle
Instructions
- Preheat the oven according to the cake mix instructions and grease a 9×13 cake pan.
- Bake the cake as directed until fully cooked. Allow it to cool slightly before poking holes throughout the cake with a wooden spoon handle.
- Melt together sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl until smooth. Pour over the holes in the warm cake.
- Refrigerate until chilled.
- Whip heavy cream until thickening; add powdered sugar and vanilla, then fold in marshmallow fluff until combined.
- For the ganache drizzle, melt chocolate chips with heavy cream and pipe over the topped cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 23g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg