Description
Indulge in the delightful world of Marshmallow Cheesecake, a creamy and fluffy no-bake dessert that’s perfect for any occasion. This easy-to-make treat features a rich marshmallow filling nestled in a crunchy graham cracker crust, providing an irresistible combination of textures and flavors. Whether you’re hosting a festive gathering or enjoying a cozy night in, this Marshmallow Cheesecake is sure to impress family and friends alike. With its light, airy consistency and sweet toppings like mini marshmallows, every bite offers a taste of heaven. Serve it chilled for the ultimate refreshing dessert experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped (filling)
- 1 cup marshmallow fluff (topping)
- 1 cup heavy cream, whipped (topping)
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into a 9-inch springform pan and chill.
- For the filling, beat softened cream cheese with powdered sugar until smooth. Add vanilla extract and marshmallow fluff, then fold in whipped cream gently until combined.
- Pour the filling over the chilled crust and refrigerate for at least 4 hours or until set.
- For the topping, combine marshmallow fluff and whipped cream; spread evenly over the cheesecake.
- Garnish with mini marshmallows or crushed graham crackers if desired. Chill for another hour before slicing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg