Description
Experience the ultimate dessert indulgence with these Marshmallow Brownies, a delightful fusion of rich chocolate and fluffy marshmallow fluff that will make your taste buds dance. Perfect for any occasion—be it family gatherings, potlucks, or cozy nights in—these fudgy brownies are not only easy to make but also incredibly satisfying. The semi-sweet chocolate chips add an extra layer of decadence, ensuring these treats are a hit with everyone. With their dense texture and sweet marshmallow topping, they are sure to become a favorite in your recipe collection.
Ingredients
- 2 cups white granulated sugar
- 3 large eggs
- 1 egg yolk
- 1/2 cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 1/2 cup oil (canola or vegetable)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 TBSP cornstarch
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow crème
Instructions
- Preheat oven to 325°F and prepare a 9×9-inch baking pan with parchment paper.
- Sift together flour, cocoa powder, and salt in a bowl; set aside.
- Beat sugar, eggs, and egg yolk in a mixer until pale. Mix in melted butter and vanilla.
- Gradually combine dry ingredients into the wet mixture; fold in chocolate chips.
- Pour batter into the pan, dollop marshmallow fluff on top, and swirl gently.
- Bake for 45-55 minutes until a toothpick comes out slightly wet.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg