Marshmallow Brownies

These marshmallow brownies are the perfect treat for any occasion, whether it’s a family gathering, a potluck, or simply a cozy night in. With their rich and fudgy chocolate base and delightful marshmallow fluff swirled on top, they offer an irresistible combination of flavors and textures. The addition of semi-sweet chocolate chips elevates these brownies to a whole new level, making them a crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: These marshmallow brownies come together quickly and require simple ingredients you likely already have at home.
• Decadent Flavor: The rich chocolate flavor combined with the sweetness of marshmallow fluff creates a delightful dessert experience.
• Versatile Treat: Perfect for birthdays, holidays, or just because, these brownies fit any occasion beautifully.
• Fudgy Texture: The combination of melted chocolate and butter results in a rich, dense brownie that melts in your mouth.
• Customizable: Feel free to add your favorite nuts or substitute different types of chocolate chips for a unique twist!

Tools and Preparation

To make these delicious marshmallow brownies, you’ll need some essential tools. Having the right equipment will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixer with whisk attachment
• 9X9-inch baking pan
• Parchment paper
• Rubber spatula
• Measuring cups and spoons
• Sifter

Importance of Each Tool

• Mixer with whisk attachment: Ensures your ingredients are well combined and helps achieve that light texture in the batter.
• Parchment paper: Prevents sticking and makes it easy to lift out the brownies after baking.
• Rubber spatula: Perfect for folding in chocolate chips without overmixing the batter.

Ingredients

These marshmallow brownies are super fudgy chocolate brownie with chocolate chips. It has marshmallow fluff swirled on top.

For the Brownie Base

• 2 cups White granulated sugar
• 3 Large eggs
• 1 Egg yolk
• 1/2 cup Unsalted butter (melted)
• 2 tsp Pure vanilla extract
• 1/2 cup Oil (canola or vegetable)
• 3/4 cup All-purpose flour
• 1 cup Unsweetened cocoa powder (Use Dutch process cocoa powder)
• 1 1/2 TBSP Cornstarch
• 1/2 tsp Salt
• 1 cup Semi-sweet chocolate chips

For the Marshmallow Topping

• 1 cup Marshmallow crème

How to Make Marshmallow Brownies

Step 1: Preheat the Oven

Preheat your oven to 325°F. Spray a 9X9-inch baking pan with nonstick spray. Line the bottom and two sides of the pan with parchment paper and spray again to ensure an easy release.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift together:
All-purpose flour,
Unsweetened cocoa powder,
Cornstarch,
and add in the salt. Set this mixture aside.

Step 3: Mix Wet Ingredients

Using a mixer with a whisk attachment, beat together:
1. White granulated sugar,
2. Large eggs,
3. Egg yolk
on high speed for about 5 minutes until it becomes pale in color. Meanwhile, melt the unsalted butter in the microwave and let it cool slightly.

Step 4: Combine Mixtures

Add to the egg mixture:
– Oil,
– Melted butter,
– Pure vanilla extract
and mix on low speed until combined. Then gradually add your dry ingredient mixture and continue mixing on low until just combined. Finally, fold in semi-sweet chocolate chips using a rubber spatula.

Step 5: Add Marshmallow Fluff

Pour the brownie batter into your prepared pan. In another bowl, melt the marshmallow fluff in the microwave for about 20-30 seconds until warm and mix well. Use a teaspoon to dollop marshmallow fluff on top of the brownie batter, then swirl lightly with a butter knife.

Step 6: Bake Your Brownies

Bake in your preheated oven for about 45-55 minutes. To check if done, insert a toothpick; it should come out slightly wet but not covered in batter. If necessary, bake for an additional 5 minutes.

Step 7: Cool Before Serving

Let your delicious marshmallow brownies cool completely on a cooling rack before cutting them into squares for serving. Enjoy!

How to Serve Marshmallow Brownies

Serving marshmallow brownies can elevate the dessert experience. They are delicious on their own but can be paired with various accompaniments for added flavor and texture.

With Ice Cream

• Vanilla ice cream: The classic choice that complements the rich chocolate flavor.
• Mint chocolate chip: Adds a refreshing twist that pairs beautifully with brownies.
• Salted caramel: A drizzle of salted caramel ice cream enhances sweetness and offers a delightful contrast.

With Fruit

• Fresh strawberries: Their acidity balances the richness of the brownies.
• Bananas: Sliced bananas add creaminess and a natural sweetness.
• Berries: Blueberries or raspberries bring a burst of freshness that lightens each bite.

Drizzled with Sauce

• Chocolate sauce: Extra chocolate never hurts! A warm drizzle makes it indulgent.
• Caramel sauce: Sweet caramel adds a chewy texture and extra flavor.
• Peanut butter sauce: For peanut butter lovers, this combo is irresistible.

Topped with Whipped Cream

• Homemade whipped cream: Light and airy, it’s the perfect topping for fudgy brownies.
• Flavored whipped cream: Consider vanilla or chocolate-flavored options for added depth.

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How to Perfect Marshmallow Brownies

To ensure your marshmallow brownies turn out perfectly, follow these helpful tips.

• Use quality ingredients: High-quality cocoa powder and chocolate chips make a noticeable difference in flavor.
• Don’t overmix: Mix just until combined to keep your brownies fudgy; overmixing can lead to a tougher texture.
• Underbake slightly: Aim for a slightly wet toothpick when testing doneness for that perfect fudgy consistency.
• Cool completely before cutting: Allowing the brownies to cool ensures clean cuts and prevents them from crumbling.

Best Side Dishes for Marshmallow Brownies

Complementing marshmallow brownies with side dishes can enhance their appeal. Here are some excellent choices:

1. Vanilla Ice Cream – A classic pairing that adds creamy sweetness to rich brownies.
2. Fresh Berries – Strawberries, blueberries, or raspberries provide a fresh, tart contrast to the sweetness of the brownies.
3. Chocolate Sauce – A drizzle of warm chocolate sauce intensifies the chocolate flavor in each bite.
4. Caramel Sauce – Sweet caramel adds a lovely sticky texture that pairs perfectly with fudgy brownies.
5. Whipped Cream – Light whipped cream balances the density of the brownie while adding a fluffy element.
6. Coffee – A strong cup of coffee enhances the chocolate flavor and provides a cozy drink alongside dessert.

Common Mistakes to Avoid

When making marshmallow brownies, even a small error can affect the outcome. Here are some common mistakes to watch out for.

• Overmixing the batter: Mixing too much can lead to tough brownies. Mix just until the ingredients are combined for a fudgy texture.
• Using the wrong cocoa powder: Not all cocoa powders are created equal. Always choose unsweetened Dutch process cocoa for the best flavor and color.
• Skipping the parchment paper: If you skip lining the baking pan, your brownies may stick. Always line with parchment paper for easy removal and cleanup.
• Not checking doneness: Relying solely on time can ruin your brownies. Use a toothpick to check; it should come out slightly wet for perfect fudginess.
• Ignoring cooling time: Cutting into brownies too soon can make them fall apart. Allow them to cool completely on a rack before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Marshmallow Brownies

• Wrap individual brownies in plastic wrap, then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Marshmallow Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat one brownie at a time for 10-15 seconds until warm.
• Stovetop: Place in a pan over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about marshmallow brownies.

Can I use different types of chocolate chips in my Marshmallow Brownies?

Yes! You can use milk chocolate or dark chocolate chips based on your preference. Each type will give a unique flavor profile.

How do I know when my Marshmallow Brownies are done?

Insert a toothpick into the center; it should come out slightly wet but not covered in batter. This ensures they are perfectly fudgy!

Can I add nuts or other mix-ins to my Marshmallow Brownies?

Absolutely! Chopped nuts or additional candies can be mixed into the batter before baking for extra flavor and texture.

What if I don’t have marshmallow fluff?

You can substitute with homemade marshmallow cream or mini marshmallows. Just keep in mind they will melt differently during baking.

Final Thoughts

These marshmallow brownies offer a delightful blend of fudgy chocolate and sweet, creamy marshmallow fluff. They are perfect for any occasion and easy to customize with various mix-ins like nuts or different chocolates. Give this recipe a try, and enjoy the heavenly taste of these irresistible treats!