Description
Marry Me Salmon is a delectable dish that guarantees to impress your loved ones at any gathering. This quick and easy salmon recipe features succulent fillets simmered in a creamy sun-dried tomato sauce, perfectly seasoned with garlic and aromatic herbs. With its vibrant flavors and stunning presentation, Marry Me Salmon is ideal for romantic dinners, family feasts, or special occasions. In just 25 minutes, you can serve this gourmet meal that is not only satisfying but also nutritious!
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Gather and measure all ingredients.
- Heat olive oil and butter in a skillet over medium heat. Add salmon fillets skin-side down, seasoning with salt and pepper. Cook for about 5-6 minutes until golden brown; flip carefully.
- Add minced garlic to the skillet; sauté until fragrant (about 30 seconds). Stir in sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, thyme, basil, salt, and pepper. Simmer gently while stirring.
- Cook for an additional 5-7 minutes until the salmon is fully cooked and the sauce thickens slightly.
- Serve salmon on plates, topped with sauce and garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (approximately 150g)
- Calories: 385
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg