Description

Marry Me Chicken Soup is a creamy and comforting dish that takes the beloved Marry Me Chicken recipe to a whole new level. Infused with rich flavors from sun-dried tomatoes, garlic, and Parmesan, this soup is perfect for any occasion—whether you’re hosting a cozy dinner or looking for a quick weeknight meal. With its satisfying texture and delightful taste, Marry Me Chicken Soup is sure to impress your loved ones and become a family favorite. Easy to prepare in under an hour, this heartwarming dish offers both comfort and nutrition, making it an ideal choice for chilly nights or special gatherings.

Ingredients

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1 tablespoon olive oil
1 medium onion (diced)
1 medium carrot (diced)
2–3 celery stalks (diced)
2 large garlic cloves (finely chopped)
1/2 cup sun-dried tomatoes (roughly chopped)
Pinch of red chili flakes
1 bay leaf
3/4 cup ditalini pasta
6 cups chicken stock
1/2 cup low-fat cream cheese
1/2 cup half-and-half
2 cups rotisserie chicken (shredded)
1/3 cup Parmesan (grated)
2 cups fresh baby spinach

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Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery; cook for about 5 minutes until softened.
Stir in garlic, cooking for an additional minute before adding sun-dried tomatoes and red chili flakes; cook for another minute.
Add bay leaf, ditalini pasta, and chicken stock; bring to a boil then reduce heat and simmer until pasta is nearly cooked through (10-12 minutes).
Stir in cream cheese and half-and-half; let simmer until the cream cheese melts.
Incorporate shredded chicken, Parmesan cheese, and spinach; stir well. Cook with lid on for 1-2 minutes until spinach wilts.
Season with salt and pepper to taste before serving hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg