Marry Me Chicken Soup

Marry Me Chicken Soup is a delightful twist on the beloved Marry Me Chicken. This creamy, comforting soup features rich flavors such as sun-dried tomatoes, garlic, and Parmesan, making it perfect for any occasion. Whether you’re hosting a cozy dinner or need a quick weeknight meal, this recipe satisfies cravings while being easy to prepare. Get ready to impress your loved ones with this heartwarming dish!

Why You’ll Love This Recipe

• Delicious Flavor: This soup combines savory ingredients that create a rich and satisfying taste.
• Quick Preparation: With just 10 minutes of prep time, you can have a hearty meal ready in under an hour.
• Versatile Dish: Great for lunch, dinner, or even meal prep for the week ahead.
• Crowd-Pleaser: Perfect for family gatherings or chilly nights when everyone needs comfort food.
• Nutritious Ingredients: Packed with vegetables and lean protein, it’s both filling and healthy.

Tools and Preparation

Having the right tools can make cooking Marry Me Chicken Soup a breeze. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups and creating depth of flavor.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.
• Chef’s knife: A versatile tool that makes prepping ingredients quick and easy.

Ingredients

Marry Me Chicken Soup has everything everyone loves in the viral Marry Me Chicken but in soup form! It’s creamy and light at the same time and packed with sun-dried tomatoes, garlic and Parmesan flavors.

Vegetables

• 1 tablespoon olive oil
• 1 medium onion (diced)
• 1 medium carrot (diced)
• 2-3 celery stalks (diced)
• 2 large garlic cloves (finely chopped)

Flavor Enhancers

• 1/2 cup sundried tomatoes (roughly chopped)
• A pinch of red chili flakes
• 1 bay leaf

Main Components

• 3/4 cup ditalini pasta
• 6 cups chicken stock
• 1/2 cup low-fat cream cheese
• 1/2 cup half and half (single cream)
• 2 cups rotisserie chicken (shredded)
• 1/3 cup Parmesan (grated)
• 2 cups fresh baby spinach (or kale)

Seasoning

• Salt and freshly ground black pepper to taste

How to Make Marry Me Chicken Soup

Step 1: Heat the Oil

Heat the olive oil in a large pot or Dutch oven. Add the onion, carrot, and celery. Cook for 5 minutes over medium heat until softened.

Step 2: Add Garlic and Tomatoes

Stir in the garlic and cook for another minute. Then add the sundried tomatoes and red chili flakes. Cook for an additional minute.

Step 3: Combine Pasta and Stock

Add the bay leaf, ditalini pasta, and chicken stock. Bring everything to a boil. Reduce the heat and simmer until the pasta is almost cooked through, about 10-12 minutes.

Step 4: Stir in Creamy Elements

Stir in the cream cheese and half-and-half. Let it simmer until the cream cheese melts and the soup thickens slightly.

Step 5: Incorporate Chicken and Spinach

Add the shredded rotisserie chicken, Parmesan cheese, and spinach. Stir well to combine, then cook for 1-2 minutes with a lid on until the spinach wilts.

Step 6: Final Seasoning

Season to taste with salt and freshly ground black pepper. Serve hot with extra freshly grated Parmesan on top if desired.

How to Serve Marry Me Chicken Soup

Serving Marry Me Chicken Soup can elevate your meal experience. This creamy and flavorful soup pairs beautifully with various accompaniments that enhance its taste and texture.

With Crusty Bread

• Freshly Baked Baguette: The soft inside and crunchy crust are perfect for dipping.
• Garlic Bread: Adds a rich flavor that complements the soup’s creaminess.

With a Side Salad

• Caesar Salad: The crisp romaine and tangy dressing contrast nicely with the warmth of the soup.
• Mixed Greens: A light salad with vinaigrette can refresh the palate between spoonfuls.

With Toppings

• Extra Parmesan: Sprinkle on top for an added cheesy flavor.
• Chopped Fresh Herbs: Basil or parsley can brighten up each bowl with freshness.

As a Main Dish

• With Grilled Cheese Sandwiches: This classic pairing is comforting and satisfying, especially on colder days.

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How to Perfect Marry Me Chicken Soup

To ensure your Marry Me Chicken Soup turns out perfectly every time, consider these helpful tips.

• Use Rotisserie Chicken: This saves time and adds great flavor without much effort.
• Adjust Thickness: If the soup is too thick, add more chicken stock to achieve your desired consistency.
• Customize Veggies: Feel free to add other vegetables like zucchini or bell peppers for extra nutrition.
• Don’t Skip the Spinach: It adds color and boosts the nutritional value of your soup.
• Season Gradually: Taste before adding salt and pepper to get it just right, as chicken stock can be salty.

Best Side Dishes for Marry Me Chicken Soup

Pairing side dishes with Marry Me Chicken Soup can create a balanced meal. Here are some delightful options to consider.

1. Garlic Knots: These buttery, garlicky knots are perfect for sopping up soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast.
3. Quinoa Salad: A light quinoa salad adds a nutty flavor that pairs well with creamy soups.
4. Roasted Vegetables: Seasonal veggies roasted to perfection bring in delicious flavors and textures.
5. Cheesy Biscuits: Fluffy biscuits with cheese are heavenly alongside a warm bowl of soup.
6. Stuffed Peppers: Flavorful stuffed peppers can be a hearty addition next to your soup bowl.

Common Mistakes to Avoid

Making Marry Me Chicken Soup can be simple, but some common mistakes can affect your end result. Here are a few you should avoid.

• Using low-quality stock: Always opt for high-quality chicken stock. It greatly impacts the flavor of your soup.
• Overcooking the pasta: Ensure your ditalini pasta is cooked al dente. Overcooking will make it mushy in the soup.
• Forgetting to season: Don’t skip on salt and pepper! Taste as you go to achieve the best flavor balance.
• Skipping fresh ingredients: Fresh spinach or kale elevate the dish. Dried greens won’t provide the same texture or taste.
• Not letting it simmer: Allowing the soup to simmer helps all the flavors meld together beautifully. Don’t rush this step.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days in the refrigerator.
• Let the soup cool completely before refrigerating to maintain freshness.

Freezing Marry Me Chicken Soup

• Freeze for up to 2-3 months in a freezer-safe container.
• Consider portioning before freezing for easy reheating later.

Reheating Marry Me Chicken Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Use a microwave-safe bowl and heat in short intervals, stirring between until hot.
• Stovetop: Heat over medium-low heat in a pot, stirring frequently until warmed throughout.

Frequently Asked Questions

Here are some common questions regarding Marry Me Chicken Soup that may help enhance your cooking experience.

What is Marry Me Chicken Soup?

Marry Me Chicken Soup is a creamy, flavorful dish inspired by the popular Marry Me Chicken recipe, featuring sun-dried tomatoes and tender chicken.

Can I make Keto Marry Me Chicken Soup?

Yes! You can substitute ditalini pasta with cauliflower rice or zucchini noodles to keep it keto-friendly while enjoying delicious flavors.

How does Marry Me Chicken Soup differ from traditional chicken soup?

This soup has a richer, creamier texture due to cream cheese and half-and-half, along with unique flavors from sun-dried tomatoes and Parmesan cheese.

Can I customize my Marry Me Chicken Soup?

Absolutely! Feel free to add your favorite vegetables or adjust spices according to your taste preferences for a personalized touch.

Final Thoughts

Marry Me Chicken Soup is not only comforting but also incredibly versatile. It’s perfect for family dinners or when you’re craving something warm and satisfying. Experiment with different veggies or proteins to make it your own!