Description
Marinated Cucumbers, Onions, and Tomatoes is a vibrant, refreshing salad that brings together crisp cucumbers, juicy tomatoes, and zesty onions, all marinated in a tangy vinaigrette. This easy-to-make dish is perfect for summer picnics, barbecues, or as a healthy side to any meal.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar (or red wine vinegar)
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Fresh herbs (parsley or dill) for garnish
Instructions
- Wash and slice the cucumbers and onion; halve the tomatoes.
- In a mixing bowl, whisk together vinegar, olive oil, garlic, salt, and pepper.
- Combine the vegetables in a large bowl and pour the marinade over them.
- Toss gently to coat evenly and refrigerate for at least 30 minutes before serving.
- Garnish with fresh herbs before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg