Description
Indulge in the delightful taste of Maltesers Rocky Road, a no-bake dessert that perfectly balances the crunch of Maltesers with the chewy goodness of marshmallows and luscious chocolate. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights at home. Not only is it a crowd-pleaser, but its versatility allows for personal twists with various add-ins like nuts or different biscuits. Each bite promises to satisfy your sweet tooth, making it an ideal choice for sharing with friends or enjoying solo.
Ingredients
Scale
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk OR digestive biscuits (broken up)
- 75 g Mini marshmallows (gelatine-free if serving to vegetarians)
- 200 g Maltesers
Instructions
- Line an 8" square tin with baking paper, greasing lightly.
- Melt dark chocolate, milk chocolate, butter, and golden syrup in a saucepan over low heat until smooth. Cool for about 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the melted chocolate mixture over the dry ingredients and stir well.
- Transfer the mixture to the lined tin and smooth it down; tap to eliminate air bubbles.
- Sprinkle remaining Maltesers on top before chilling in the fridge for 3-4 hours or overnight.
- Once set, slice into squares and store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 square (50g)
- Calories: 236
- Sugar: 17g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg