Maltesers Rocky Road

Yummy and indulgent, Maltesers Rocky Road is the perfect no-bake dessert that combines the delightful crunch of Maltesers with the chewy sweetness of marshmallows and the rich flavor of chocolate. This treat is perfect for any occasion, whether it’s a party, family gathering, or just a cozy night in. With its unique blend of textures and flavors, this recipe stands out as a deliciously satisfying dessert that everyone will love.

Why You’ll Love This Recipe

  • Easy to Make: No baking required! Just melt, mix, and chill for a hassle-free dessert.
  • Crowd-Pleasing Flavor: The combination of chocolate, Maltesers, and marshmallows creates an irresistible taste.
  • Versatile Treat: Customize with your favorite add-ins like nuts or different types of biscuits for your own twist.
  • Great for Sharing: Perfectly portioned into squares, making it easy to share at gatherings or parties.
  • Long Shelf Life: Store in an airtight container for up to 2 weeks, ensuring you can enjoy it longer.

Tools and Preparation

Before you start making your Maltesers Rocky Road, gather your essential tools. These will help streamline the process and ensure your dessert turns out perfectly.

Essential Tools and Equipment

  • 8 square tin
  • Baking paper
  • Mixing bowl
  • Saucepan
  • Wooden spoon or spatula
  • Knife

Importance of Each Tool

  • 8 square tin: The right size ensures even setting and helps create perfectly sized pieces.
  • Baking paper: Prevents sticking and makes removal easier after chilling.
  • Mixing bowl: Allows ample space for combining all ingredients without mess.
  • Saucepan: Ideal for melting chocolate evenly without burning.

Ingredients

To make this delicious Maltesers Rocky Road, you’ll need the following ingredients:

Chocolate and Base Ingredients

  • 250 g Dark chocolate
  • 200 g Milk chocolate
  • 200 g Butter or baking spread
  • 150 g Golden syrup

Texture Additions

  • 100 g Malted milk OR digestive biscuits (Broken up)
  • 75 g Mini marshmallows (gelatine free if serving to vegetarians)
  • 200 g Maltesers

Optional Extras

  • 75 g Malteser Teasers or Maltesers Buttons (optional)
  • 35 g Maltesers

How to Make Maltesers Rocky Road

Step 1: Prepare the Tin

Line an 8 square tin with baking paper. For better adherence, grease the tin lightly with butter before placing the paper inside.

Step 2: Melt the Chocolates

In a saucepan over low heat, combine the butter, golden syrup, dark chocolate, and milk chocolate. Stir as they melt together until smooth. Remove from heat and let cool for about 10 minutes.

Step 3: Mix Ingredients

In a mixing bowl, combine broken-up biscuits, mini marshmallows, Maltesers, and optional Malteser Teasers.

Step 4: Combine Chocolate Mixture

Pour about two-thirds of the melted chocolate mixture into the bowl with other ingredients. Stir well to coat all mix-ins with chocolate thoroughly.

Step 5: Transfer to Tin

Pour the entire mixture into the lined tin. Smooth it down evenly. Use a tapping motion on the work surface to help eliminate air bubbles.

Step 6: Add Toppings

Sprinkle remaining Maltesers on top. You can cut some in half to create a decorative effect.

Step 7: Chill

Place in the fridge overnight or allow it to set for about 3-4 hours until firm.

Step 8: Slice and Store

Once set, remove from the tin and slice into squares. For firmer texture, keep refrigerated; otherwise store in a cool place for softer consistency.

Step 9: Enjoy Your Treat

Store in an airtight container; it will last for 1-2 weeks outside or up to 3 weeks in the fridge. Enjoy your homemade Maltesers Rocky Road!

How to Serve Maltesers Rocky Road

Maltesers Rocky Road is a delightful treat that can be served in various ways to enhance its deliciousness. Here are some serving suggestions to make your dessert experience even better.

With a Scoop of Ice Cream

  • Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor.
  • Chocolate Ice Cream: For chocolate lovers, this will take indulgence to the next level.
  • Whipped Cream: Light and fluffy, it adds a creamy texture to each bite.

As Party Favors

  • Individual Portions: Cut the rocky road into small squares and wrap them for guests to take home.
  • Decorative Boxes: Present pieces in cute boxes for a charming touch at parties or gatherings.

On a Dessert Platter

  • Variety of Treats: Serve Maltesers Rocky Road alongside other desserts like brownies and cookies for a sweet spread.
  • Garnish with Fresh Fruits: Add some strawberries or blueberries for a pop of color and freshness.

With Hot Beverages

  • Coffee: The bitterness of coffee pairs beautifully with the sweetness of the rocky road.
  • Hot Chocolate: For extra cocoa goodness, serve with a warm cup of hot chocolate.

For Celebratory Occasions

  • Birthday Parties: This dessert can be the star of your birthday cake table.
  • Holiday Gatherings: Perfect as a festive treat during celebrations like Christmas or Easter.
MaltesersSave it!

How to Perfect Maltesers Rocky Road

To ensure your Maltesers Rocky Road turns out perfectly every time, consider these helpful tips.

  • Use Quality Chocolate: Choose high-quality dark and milk chocolate for the richest flavor.
  • Don’t Overheat: Melt the chocolate gently on low heat to avoid burning it, which can ruin your mixture.
  • Chill Properly: Allow enough time in the fridge for the rocky road to set completely; overnight is best.
  • Customize Fillings: Feel free to add nuts or dried fruits for additional texture and flavors.
  • Cut with Care: Use a sharp knife to slice through the rocky road smoothly for neat pieces.
  • Store Correctly: Keep your leftovers in an airtight container in the fridge for optimal freshness.

Best Side Dishes for Maltesers Rocky Road

Pairing side dishes with your Maltesers Rocky Road can enhance your dessert experience. Here are some delicious options:

  1. Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast to the sweet flavors.
  2. Fruit Salad: A mix of seasonal fruits provides a light and healthy balance.
  3. Cheese Platter: Include cheeses like brie or cheddar for a savory counterpoint to the sweetness.
  4. Chocolate Fondue: Dip fruits or biscuits into melted chocolate for an interactive dessert experience.
  5. Mini Cupcakes: Offer bite-sized cupcakes alongside for an extra treat option at gatherings.
  6. Coffee-Based Drinks: Serve espresso or cappuccino to complement the rich chocolate flavors of your rocky road.

Common Mistakes to Avoid

When making Maltesers Rocky Road, it’s easy to overlook some details that can affect the final result. Here are some common mistakes to avoid.

  • Using warm chocolate: Always allow the melted chocolate mixture to cool slightly before mixing it with other ingredients. This helps prevent the marshmallows from melting too much.
  • Not breaking biscuits enough: Ensure your biscuits are broken into smaller pieces for a better texture. Larger chunks can lead to uneven distribution in the rocky road.
  • Skipping the fridge time: Allowing your Maltesers Rocky Road to set overnight is crucial. Rushing this step can result in a gooey texture instead of a firm slice.
  • Overfilling the tin: Be mindful not to overfill your lined tin. Leave some space for the mixture to expand as it sets.
  • Ignoring storage conditions: Properly store Maltesers Rocky Road in an airtight container. This keeps it fresh and tasty for longer.
MaltesersSave it!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to maintain freshness.
  • Keep in the fridge for up to 1-2 weeks, or up to 3 weeks for firmer texture.

Freezing Maltesers Rocky Road

  • Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
  • Can be kept frozen for up to 3 months.

Reheating Maltesers Rocky Road

  • Oven: Preheat to 150°C (300°F) and warm wrapped pieces for about 10 minutes until soft.
  • Microwave: Heat on low power for 15-20 seconds; check and repeat until desired softness is reached.
  • Stovetop: Place a heatproof bowl over simmering water and gently melt, stirring frequently.

Frequently Asked Questions

Here are some common questions about Maltesers Rocky Road.

What is Maltesers Rocky Road?

Maltesers Rocky Road is a delicious dessert combining chocolate, marshmallows, biscuits, and crunchy Maltesers.

Can I use different types of chocolate?

Yes, you can substitute dark or milk chocolate with white chocolate for a unique twist on your Maltesers Rocky Road.

How should I customize my Maltesers Rocky Road?

Feel free to add nuts, dried fruits, or different types of candy based on your preferences for added flavor and texture.

Is this recipe suitable for vegetarians?

Yes, if you use gelatine-free marshmallows like Freedom Mallows, this recipe is vegetarian-friendly.

How long does it take to make Maltesers Rocky Road?

The total time is about 215 minutes, which includes cooling time in the fridge after preparation.

Final Thoughts

Maltesers Rocky Road is an irresistible treat that combines rich flavors and delightful textures. It’s perfect for any occasion and can easily be customized with different ingredients. Whether you’re sharing with friends or enjoying it alone, this dessert will surely bring joy and satisfaction. Give it a try!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maltesers Rocky Road

Maltesers Rocky Road


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful taste of Maltesers Rocky Road, a no-bake dessert that perfectly balances the crunch of Maltesers with the chewy goodness of marshmallows and luscious chocolate. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights at home. Not only is it a crowd-pleaser, but its versatility allows for personal twists with various add-ins like nuts or different biscuits. Each bite promises to satisfy your sweet tooth, making it an ideal choice for sharing with friends or enjoying solo.


Ingredients

Scale
  • 250 g Dark chocolate
  • 200 g Milk chocolate
  • 200 g Butter or baking spread
  • 150 g Golden syrup
  • 100 g Malted milk OR digestive biscuits (broken up)
  • 75 g Mini marshmallows (gelatine-free if serving to vegetarians)
  • 200 g Maltesers

Instructions

  1. Line an 8" square tin with baking paper, greasing lightly.
  2. Melt dark chocolate, milk chocolate, butter, and golden syrup in a saucepan over low heat until smooth. Cool for about 10 minutes.
  3. In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
  4. Pour two-thirds of the melted chocolate mixture over the dry ingredients and stir well.
  5. Transfer the mixture to the lined tin and smooth it down; tap to eliminate air bubbles.
  6. Sprinkle remaining Maltesers on top before chilling in the fridge for 3-4 hours or overnight.
  7. Once set, slice into squares and store in an airtight container.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-bake
  • Cuisine: British

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 236
  • Sugar: 17g
  • Sodium: 35mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star