Description
Start your mornings off right with these Make Ahead Breakfast Sandwiches, the ultimate solution for busy schedules. Packed with fluffy baked eggs, melted cheese, and your choice of savory meats nestled between toasty English muffins, these sandwiches are customizable to suit every palate. Easy to prepare and perfect for meal prep, you can whip up a batch ahead of time and store them in the freezer for a quick grab-and-go breakfast. Whether you’re rushing out the door on a weekday or enjoying a leisurely brunch on the weekend, these sandwiches will impress everyone at the table. Enjoy the convenience without sacrificing flavor!
Ingredients
Scale
- 12 large eggs
- 2 tablespoons milk
- 12 English muffins
- 12 slices cooked bacon or sausage patties
- 12 slices pepperjack or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F. Grease a 9×13-inch baking pan.
- In a large bowl, whisk together eggs, milk, salt, and pepper. Pour into the prepared pan and bake for 18-22 minutes until set. Cool and cut into squares.
- Toast muffin halves brushed with melted butter in the oven until lightly crisped.
- Assemble sandwiches by layering egg squares, cheese slices, and your choice of meat on muffin halves.
- Reheat in an oven at 350°F for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 240mg