Description
Indulge in the rich flavors of a Low-Carb Bacon Cheeseburger Casserole, a delightful twist on a classic dish. This hearty casserole layers juicy ground beef, crispy bacon, and creamy cheeses, creating a comforting meal that fits seamlessly into your low-carb or keto lifestyle. Perfect for family dinners or meal prep, this dish is quick to prepare and packed with flavor, making it an instant favorite at the dinner table.
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked and crumbled bacon
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup sugar-free ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef and drain excess fat.
- Add diced onion and minced garlic; sauté until onion is translucent.
- Stir in salt, pepper, paprika, and oregano; cook for another minute.
- Mix ketchup, mustard, and mayonnaise in a bowl; add to skillet and stir well.
- Transfer meat mixture to the baking dish; top with crumbled bacon.
- Whisk eggs in a separate bowl; pour over casserole.
- Sprinkle cheddar and mozzarella cheese on top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 2g
- Sodium: 759mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 198mg