Description
Longhorn Steakhouse Parmesan Chicken is a delightful homemade version of the popular restaurant dish that delivers crispy, cheese-covered goodness right to your table. This easy-to-make recipe features tender chicken breasts coated in a flavorful breadcrumb and Parmesan mixture, perfectly baked to golden perfection. Ideal for busy weeknights or special gatherings, this comforting dish pairs well with a variety of sides, ensuring satisfaction for the whole family. With its rich flavors and satisfying textures, it’s no wonder this dish is a crowd favorite!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F.
- Set up three shallow dishes: mix breadcrumbs with half of the Parmesan, whisk eggs with milk in another, and place flour in the third.
- Dredge chicken in flour, dip into egg mixture, then coat with breadcrumb mix.
- Heat olive oil in a frying pan over medium heat; cook chicken for about 3-4 minutes per side until golden brown.
- Place cooked chicken in a baking dish; top each piece with remaining cheeses and garlic.
- Bake for 20-25 minutes until cheese is bubbly and chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg