Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of your favorite restaurant right to your kitchen. This homemade version features crispy, breaded chicken topped with melted cheeses, making it perfect for family dinners or special occasions. With its rich flavor and satisfying texture, this recipe is sure to impress anyone at your table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for weeknight dinners.
• Family-Friendly: With its cheesy goodness and crispy exterior, even picky eaters will love this dish!
• Versatile: Serve it with a side salad, pasta, or veggies for a complete meal that suits any occasion.
• Restaurant-Quality Flavor: Enjoy the delicious taste of Longhorn Steakhouse in the comfort of your home without breaking the bank.
• Customizable: Feel free to add your favorite spices or herbs to personalize the flavor profile.

Tools and Preparation

To successfully create Longhorn Steakhouse Parmesan Chicken, having the right tools on hand will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Shallow dishes
• Mixing bowls
• Frying pan
• Baking dish
• Oven

Importance of Each Tool

• Shallow dishes: Ideal for dredging ingredients in flour, egg, and breadcrumbs without making a mess.
• Frying pan: Ensures even cooking and browning of the chicken before baking.
• Baking dish: Necessary for finishing off the chicken in the oven, helping melt the cheese.

Ingredients

A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.

For the Chicken

• 4 chicken breasts, boneless skinless.
• 1 cup bread crumbs.
• 1 cup grated Parmesan cheese.
• 1 cup shredded mozzarella cheese.
• 1/2 cup all-purpose flour.
• 2 large eggs.
• 1/4 cup milk.
• 2 cloves garlic, minced.
• 1 teaspoon Italian seasoning.
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.
• 2 tablespoons olive oil.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Preheat the Oven

Preheat your oven to 375°F. This temperature is perfect for achieving that golden-brown crust while ensuring the chicken is cooked through.

Step 2: Prepare Your Dredging Stations

In three shallow dishes:
1. Mix together the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
2. In another bowl, beat together the eggs and milk until well combined.
3. Place all-purpose flour in the third dish.

Step 3: Dredge the Chicken

Take each chicken breast and:
1. Coat it in flour first, shaking off any excess.
2. Dip it into the egg mixture next, allowing any extra liquid to drip off.
3. Finally, roll it in the breadcrumb mixture until fully coated.

Step 4: Cook the Chicken

In a frying pan over medium heat:
1. Add olive oil and heat until shimmering.
2. Cook each piece of coated chicken for about 3-4 minutes on each side until golden brown.
3. Transfer cooked chicken to a baking dish.

Step 5: Add Cheese Topping and Bake

In a small bowl:
1. Mix together remaining Parmesan cheese with shredded mozzarella cheese and minced garlic.
2. Evenly distribute this mixture over each piece of chicken.
3. Bake in preheated oven for 20-25 minutes or until chicken is cooked through and cheeses are bubbly.

Enjoy your homemade Longhorn Steakhouse Parmesan Chicken hot from the oven! This hearty meal is sure to be a hit at your dining table.

How to Serve Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a delightful dish that can be served in various ways to enhance its flavors. Whether it’s for a family dinner or a special occasion, these serving suggestions will make your meal memorable.

With Fresh Salad

• A crisp garden salad pairs beautifully, adding freshness and crunch.
• Try a Caesar salad for a classic combination of flavors.

Over Pasta

• Serve the chicken sliced over a bed of creamy fettuccine Alfredo for a hearty meal.
• Toss with spaghetti and marinara sauce for an Italian twist.

With Garlic Bread

• Crispy garlic bread makes an excellent side, soaking up any extra sauce or juices.
• Add melted cheese on top for an indulgent touch.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables provide a colorful and nutritious side.
• A mix of zucchini, bell peppers, and carrots adds flavor and texture.

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How to Perfect Longhorn Steakhouse Parmesan Chicken

To achieve the perfect homemade version of Longhorn Steakhouse Parmesan Chicken, follow these helpful tips.

• Use fresh ingredients: Fresh chicken and high-quality cheese make a noticeable difference in flavor.
• Don’t rush the cooking: Ensure each side of the chicken is golden brown before transferring to the oven for even cooking.
• Let it rest: Allowing the chicken to rest for a few minutes after baking helps retain moisture.
• Experiment with spices: Feel free to add your favorite herbs or spices to the breadcrumb mixture for added flavor.

Best Side Dishes for Longhorn Steakhouse Parmesan Chicken

Pairing your Longhorn Steakhouse Parmesan Chicken with delicious sides can elevate your dining experience. Here are some fantastic options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
2. Steamed Asparagus: Lightly seasoned asparagus adds color and crunch without overpowering the main dish.
3. Creamed Spinach: This rich and savory side complements the cheese flavors perfectly.
4. Rice Pilaf: Fluffy rice pilaf with herbs provides a light base that balances the richness of the chicken.
5. Coleslaw: A tangy coleslaw adds freshness and contrasts nicely with the crispy chicken.
6. Baked Macaroni and Cheese: For cheese lovers, this classic comfort food pairs wonderfully with parmesan chicken.

Common Mistakes to Avoid

To make your Longhorn Steakhouse Parmesan Chicken perfectly every time, be aware of these common mistakes.

• Using stale breadcrumbs: Fresh breadcrumbs create a better texture and flavor. Always check the expiration date and opt for fresh bread crumbs.
• Skipping the seasoning: Failing to season each layer can lead to bland chicken. Be generous with salt and pepper in all stages of preparation.
• Overcrowding the pan: Cooking too many chicken pieces at once can lower the temperature, leading to uneven cooking. Cook in batches for best results.
• Not letting the chicken rest: Cutting into the chicken too soon can cause juices to escape, making it dry. Allow it to rest for a few minutes before slicing.
• Ignoring cooking times: Every oven varies; always check for doneness using a meat thermometer. The internal temperature should reach 165°F for safety.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Longhorn Steakhouse Parmesan Chicken

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Freeze for up to 2-3 months for optimal flavor and texture.

Reheating Longhorn Steakhouse Parmesan Chicken

• Oven: Preheat to 350°F, place chicken on a baking sheet, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Place on a microwave-safe plate and cover loosely. Heat in 30-second intervals until warmed through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to keep it moist. Cover with a lid while heating.

Frequently Asked Questions

Here are some common questions about making Longhorn Steakhouse Parmesan Chicken.

How do I make Longhorn Steakhouse Parmesan Chicken gluten-free?

You can use gluten-free breadcrumbs and flour as substitutes. This will allow you to enjoy the same delicious flavors without gluten.

Can I bake Longhorn Steakhouse Parmesan Chicken instead of frying it?

Yes! For a healthier version, bake the breaded chicken at 375°F for about 25-30 minutes until golden brown and cooked through.

What sides pair well with Longhorn Steakhouse Parmesan Chicken?

Consider serving this dish with garlic mashed potatoes, steamed vegetables, or a fresh salad to complete your meal.

Can I customize Longhorn Steakhouse Parmesan Chicken toppings?

Absolutely! Feel free to add your favorite herbs or spices to the breadcrumb mixture or include additional cheeses like cheddar for extra flavor.

How do I ensure juicy Longhorn Steakhouse Parmesan Chicken?

Be sure not to overcook the chicken. Use a meat thermometer for accuracy; it should read 165°F when done!

Final Thoughts

Longhorn Steakhouse Parmesan Chicken offers delicious flavors and crispy textures that are loved by many. This recipe is versatile, allowing you to customize ingredients based on your taste preferences. Whether you serve it on special occasions or as an easy weeknight dinner, it’s sure to impress!