Description
Loaded Bacon and Egg Hash Brown Muffins are the ultimate breakfast treat that combines comfort and convenience. Bursting with flavors from crispy bacon, fluffy eggs, and golden hash browns, these muffins are not only delicious but also incredibly versatile—perfect for breakfast, brunch, or a quick snack. They are easy to make in just 15 minutes of prep time and can be customized with your favorite ingredients. Plus, they can be made in bulk and stored for later enjoyment.
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- In a mixing bowl, whisk together eggs and milk.
- Add thawed hash browns, 3/4 cup cheese, bacon, green onions, garlic powder, salt, and pepper; mix well.
- Divide the mixture into muffin cups, filling each about three-quarters full.
- Top with remaining cheese.
- Bake for 20-25 minutes until set and golden brown.
- Cool for 5 minutes before removing muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg