Description
Indulge in the delightful experience of baking Levain Bakery Chocolate Chip Cookies right at home. These cookies are renowned for their thick, chewy texture and generous amounts of rich chocolate that melt in your mouth. Perfectly balanced with the crunch of toasted walnuts, they are a treat for any occasion—whether it’s a cozy night in or a festive gathering. Enjoy them warm from the oven or save them for later; these cookies are sure to satisfy your sweet tooth and impress family and friends alike.
Ingredients
Scale
- 115g unsalted butter (cold)
- 190g brown sugar
- 1 teaspoon vanilla extract
- 1 large cold egg
- 245g all-purpose flour
- 1 tablespoon cornflour
- 1/2 teaspoon baking soda
- 225g dark or milk chocolate (chopped)
- 50g walnuts (chopped)
- Sea salt flakes
Instructions
- Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
- In a large mixing bowl, beat cold butter and brown sugar with an electric mixer until combined.
- Add vanilla extract and cold egg, mixing until just combined.
- Gradually incorporate flour, cornflour, baking soda, and optional salt on low speed until a soft dough forms. Fold in chopped chocolate and walnuts.
- Scoop about 2 tablespoons of dough per cookie onto the trays, spacing them apart.
- Bake for 12-14 minutes until golden brown, then cool on trays before sprinkling with sea salt.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 75g)
- Calories: 290
- Sugar: 23g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg