Lemon Velvet Cake with Lemon Cream Cheese Frosting

This Lemon Velvet Cake with Lemon Cream Cheese Frosting offers a delightful burst of citrus flavor. Perfect for spring gatherings, birthdays, or just to brighten your day, this cake features moist layers complemented by the rich, tangy frosting. Its light, airy texture and vibrant lemon taste make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Incredibly Moist: The combination of buttermilk and oil ensures each bite is tender and delicious.
• Rich Flavor: The use of fresh lemon zest and extracts provides a bright, refreshing taste that’s hard to resist.
• Versatile Occasion Choice: Ideal for parties, picnics, or a sweet treat at home; it fits any celebration.
• Simple Steps: With easy-to-follow instructions, even novice bakers can create this stunning cake.
• Beautiful Presentation: Decorated with lemon slices, it’s as pleasing to the eye as it is to the palate.

Tools and Preparation

Before you start baking your Lemon Velvet Cake with Lemon Cream Cheese Frosting, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• 2 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool saves time and effort when beating ingredients to a light and fluffy consistency.
• Whisk: A whisk helps combine dry ingredients thoroughly for an even cake texture.
• Cooling rack: Allowing cakes to cool evenly prevents soggy bottoms and maintains their structure.

Ingredients

This sunny lemon velvet cake is pure citrus bliss! The tender cake layers and luscious lemon cream cheese frosting make for the ultimate taste of springtime.

For the Cake

• 1 1/2 cups all-purpose flour
• 1 cup cake flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 3/4 cups granulated sugar
• 3/4 cup vegetable oil
• 1/4 cup butter-flavored shortening
• 2 large eggs
• 1-2 tsp vanilla extract
• 1 tbsp lemon extract
• 1 heaping tsp lemon zest
• 1 cup buttermilk
• 1/2 tsp white vinegar
• 1/3 cup hot lemon water (2 tbsp lemon juice mixed with 1/3 cup hot water)
• 4-6 drops yellow food coloring (optional)

For the Frosting

• 16 oz cream cheese (softened)
• 8 tbsp unsalted butter (softened)
• 1 1/2 tsp vanilla extract
• 1 1/2 tsp lemon extract
• 1 1/2 heaping tsp lemon zest
• 4-5 cups powdered sugar
• 1-2 tsp lemon juice (if needed)
• 4-5 drops yellow food coloring (optional)

How to Make Lemon Velvet Cake with Lemon Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 325°F. Grease and flour two 9-inch round cake pans to prevent sticking.

Step 2: Prepare Dry Ingredients

In a mixing bowl, whisk together the following:
– All-purpose flour
– Cake flour
– Baking soda
– Baking powder
– Salt

Make sure these dry ingredients are well combined for an even bake.

Step 3: Mix Wet Ingredients

In another bowl, beat together:
– Granulated sugar
– Vegetable oil
– Butter-flavored shortening
– Eggs
– Vanilla extract
– Lemon extract
– Lemon zest

Beat until the mixture is light and fluffy.

Step 4: Combine Dry and Wet Mixtures

Gradually add the dry ingredient mixture into the wet mixture while alternating with buttermilk. Mix until just combined to avoid overmixing.

Step 5: Add Vinegar and Hot Water Mixture

Mix together white vinegar and hot lemon water in a small bowl. Stir this mixture into your batter along with food coloring if desired.

Step 6: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for about 25–30 minutes or until centers are just set.

Step 7: Cool Cakes

Once baked, let cakes cool in their pans for about 10 minutes. Carefully transfer them to a wire rack to cool completely.

Step 8: Make Frosting

For the frosting, beat softened cream cheese and butter until fluffy. Gradually mix in vanilla extract, lemon extract, lemon zest, and powdered sugar until smooth.

Step 9: Frost Your Cake

Once cooled, frost between layers of cake with your luscious lemon cream cheese frosting. Decorate with additional lemon slices if you desire!

Enjoy every bite of your delightful Lemon Velvet Cake with Lemon Cream Cheese Frosting!

How to Serve Lemon Velvet Cake with Lemon Cream Cheese Frosting

Serving your Lemon Velvet Cake with Lemon Cream Cheese Frosting can elevate any gathering or celebration. Whether it’s a birthday, picnic, or just a cozy afternoon at home, these suggestions will enhance the experience.

Classic Presentation

• Serve on a cake stand: Present the cake on a beautiful cake stand to showcase its layers and frosting.
• Garnish with fresh lemon slices: Add thin slices of lemon on top for a refreshing touch.

Pair with Beverages

• Iced tea: A glass of sweetened iced tea complements the citrus flavor perfectly.
• Lemonade: Homemade lemonade enhances the lemony goodness of the cake.

Add a Personal Touch

• Decorate with edible flowers: Use edible flowers like violets or pansies for a vibrant look.
• Serve with whipped cream: A dollop of whipped cream adds extra richness.

Create Dessert Plates

• Slice and plate individually: Serve slices of cake on dessert plates with a fork for easy serving.
• Add fruit salad: A side of fresh fruit salad balances the sweetness of the cake.

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How to Perfect Lemon Velvet Cake with Lemon Cream Cheese Frosting

To ensure your Lemon Velvet Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
• Sift dry ingredients: Sifting prevents lumps and results in a light texture.
• Don’t overmix the batter: Mix just until combined to keep the cake tender.
• Check for doneness carefully: Use a toothpick; it should come out clean but moist when the cakes are done.
• Cool cakes completely before frosting: This prevents melting and sliding of the frosting.
• Experiment with flavors: Try adding different extracts for unique variations.

Best Side Dishes for Lemon Velvet Cake with Lemon Cream Cheese Frosting

Lemon Velvet Cake pairs beautifully with various side dishes that can complement its bright flavors. Here are some delicious options.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Coconut Macaroons – These chewy treats provide a delightful contrast to the soft cake texture.
3. Peach Sorbet – The fruity sorbet offers a refreshing palate cleanser between bites.
4. Classic Vanilla Ice Cream – Its creamy richness pairs wonderfully with lemon’s tartness.
5. Pistachio Muffins – The nutty flavor adds an interesting twist alongside the citrus notes.
6. Lemon Curd Tartlets – Enhance the lemon theme with these tangy mini desserts.
7. Chocolate Covered Strawberries – A sweet indulgence that bridges chocolate and citrus beautifully.
8. Almond Biscotti – These crunchy cookies provide a satisfying texture contrast when served alongside.

Common Mistakes to Avoid

Many home bakers face challenges when making a Lemon Velvet Cake with Lemon Cream Cheese Frosting. Here are common mistakes and tips to avoid them.

• Not measuring ingredients accurately: Baking is a science, so precise measurements are crucial. Use a kitchen scale for best results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a light texture.
• Skipping the cooling stage: Frosting a warm cake can lead to melting frosting. Allow the layers to cool completely on a wire rack.
• Using cold ingredients: Cold butter and eggs can affect how well they combine. Let them sit at room temperature for about 30 minutes before use.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your cake bakes evenly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Velvet Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Lemon Velvet Cake with Lemon Cream Cheese Frosting

• Wrap individual slices tightly in plastic wrap.
• Freeze for up to 3 months for the best quality.

Reheating Lemon Velvet Cake with Lemon Cream Cheese Frosting

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Warm slices on a microwave-safe plate for 20-30 seconds.
• Stovetop: Place on a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Bakers often have questions about making this delightful cake. Here are some common inquiries answered.

Can I use other extracts in the Lemon Velvet Cake?

Yes! Feel free to experiment with almond or coconut extracts for unique flavors while keeping lemon as the star.

How do I achieve the best lemon flavor?

Use fresh lemon juice and zest instead of bottled versions. This enhances the cake’s vibrant citrus taste.

What if my frosting is too thin?

If your lemon cream cheese frosting is runny, gradually add more powdered sugar until you reach your desired consistency.

Can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for proper texture.

How do I decorate my Lemon Velvet Cake?

Consider garnishing with lemon slices, zest, or edible flowers for an elegant finish that complements its bright flavor.

Final Thoughts

This Lemon Velvet Cake with Lemon Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding different fruits or adjusting sweetness levels. Enjoy the cheerful flavors of springtime any time of year!