Description
Lemon Raspberry Cookies are a delightful treat that perfectly balances zesty lemon flavor with the tartness of fresh raspberries. These soft and chewy cookies offer a refreshing twist, making them an ideal dessert for any occasion—from casual afternoons to special celebrations. With their vibrant colors and irresistible taste, they’re sure to impress your family and friends. Easy to prepare, this quick recipe will have you enjoying warm, homemade cookies in no time. Treat yourself or share them at gatherings for a burst of citrusy goodness!
Ingredients
Scale
- ½ cup granulated sugar
- ½ cup butter (room temperature)
- 1 large lemon (zest and juice)
- ¼ cup brown sugar
- 1 large egg yolk
- 1¼ cups all-purpose flour
- ¾ cup frozen raspberries (chopped small)
- Flaked salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine granulated sugar and lemon zest, mixing until fragrant.
- Add room temperature butter and brown sugar, mixing with an electric mixer until light and fluffy.
- Incorporate the egg yolk, vanilla extract, and lemon juice into the mixture.
- Gradually add flour, baking powder, baking soda, and salt; mix gently until just combined.
- Fold in chopped raspberries carefully.
- Use a cookie scoop to portion dough onto prepared baking sheets, spacing them out evenly.
- Sprinkle lightly with flaked salt and bake for 12-15 minutes until edges are light golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg