Description
The Lemon Cream Cheese Dump Cake Recipe is a delightful, no-fuss dessert that perfectly marries the bright zest of lemon with the creamy richness of cream cheese. Ideal for any occasion—from summer picnics to cozy family dinners—this cake features mouthwatering layers that are both visually appealing and delicious. With its quick preparation, you’ll have more time to savor sweet moments with loved ones. The tangy lemon pie filling and luscious cream cheese blend create a perfect balance of flavors, making this dessert a definite crowd-pleaser.
Ingredients
Scale
- 1 box yellow cake mix (or lemon cake mix)
- 3/4 cup unsalted butter, melted
- 1.5 to 2 cans (21 oz) lemon pie filling
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- In a large bowl, combine the yellow cake mix and melted butter until crumbly. Press half into the bottom of the pan.
- Spread the lemon pie filling evenly over the cake base.
- In another bowl, beat together cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spoon over the lemon layer.
- Sprinkle remaining cake mixture on top and bake for 35-40 minutes until golden brown.
- Allow cooling for at least 45 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg