Description

Lemon Blueberry Fluff is a light, creamy dessert that perfectly captures the essence of summer with its refreshing flavors and vibrant colors. This delightful dish combines tangy lemon, juicy blueberries, and fluffy whipped topping, creating a treat that’s both satisfying and visually stunning. Ideal for potlucks, picnics, or casual family dinners, this easy-to-make dessert comes together in just minutes and is sure to impress guests of all ages. Whether served in individual cups or as a stand-alone dish, Lemon Blueberry Fluff is an irresistible way to celebrate warm weather and special occasions.

Ingredients

Scale

8 ounces cream cheese
½ cup confectioner's sugar
8 ounces whipped topping (thawed)
Juice of 1 lemon
3 cups mini marshmallows
18 ounces fresh blueberries

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, beat the cream cheese and confectioner's sugar until smooth.
Gently fold in the whipped topping, lemon juice, and optional lemon extract until well combined.
Add mini marshmallows and blueberries; carefully fold until evenly coated.
Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour before serving.
Garnish with sliced almonds and fresh lemon zest as desired.

Prep Time: 10 minutes
Cook Time: N/A
Category: Dessert
Method: N/A
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 30g
Sodium: 150mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg