Description
Lemon Blueberry Delight is the ultimate no-bake dessert that captures the essence of summer in every bite. This luscious treat features a crunchy graham cracker crust layered with a creamy lemon pudding and topped with sweet blueberry pie filling. Perfect for warm-weather gatherings, this dessert not only pleases the palate but also looks stunning on any table. Whether you’re hosting a barbecue or simply enjoying a sunny day, Lemon Blueberry Delight is sure to impress your guests with its refreshing flavors and easy preparation.
Ingredients
Scale
- 12 whole graham crackers
- 8 tablespoons butter (melted)
- 1 box instant lemon pudding (3.4 oz)
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can blueberry pie filling (21 oz)
Instructions
- Prepare the crust: Blend graham crackers and sugar in a food processor, then mix in melted butter. Press into a 9×13 baking pan and freeze for 20 minutes.
- Make the lemon pudding layer: Whisk lemon pudding mix and half and half in a bowl until thickened.
- Combine cream cheese mixture: Beat softened cream cheese and powdered sugar until smooth, then fold in the lemon pudding.
- Add Cool Whip: Gently fold one tub of Cool Whip into the mixture until combined.
- Assemble layers: Spread the lemon cheesecake mixture over the crust, top with blueberry pie filling, and finish with remaining Cool Whip.
- Chill: Cover and refrigerate for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 310
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg