Lemon Blueberry Delight
This Lemon Blueberry Delight dessert is the perfect summer treat! With delightful layers of graham cracker crust, tangy lemon pudding, fluffy whipped cream, and sweet blueberry pie filling, it’s a crowd-pleaser for any occasion. Whether you’re hosting a barbecue, celebrating a special occasion, or simply enjoying a sunny day, this no-bake dessert promises to impress with its refreshing flavors and beautiful presentation.

Why You’ll Love This Recipe
- No Baking Required: Enjoy the convenience of a no-bake dessert that saves you time and keeps your kitchen cool.
- Layered Flavors: The combination of zesty lemon and sweet blueberries creates a delicious contrast that everyone will love.
- Make Ahead Option: Prepare it a day in advance to save time on the day of your gathering.
- Easily Scalable: Adjust the recipe to serve more guests by doubling the ingredients.
- Versatile Garnishes: Customize each serving with fresh fruits or crushed graham crackers for added texture.
Tools and Preparation
To create this delightful dessert, you’ll need some essential tools. Having the right equipment ensures smooth preparation and beautiful results.
Essential Tools and Equipment
- Food processor
- 9×13 baking pan
- Mixing bowls
- Whisk
- Wooden spoon or silicone spatula
Importance of Each Tool
- Food processor: Speeds up the process of crushing graham crackers into fine crumbs for the crust.
- 9×13 baking pan: Ideal size for layering the dessert, making it easy to serve.
- Mixing bowls: Necessary for combining ingredients without spilling them everywhere.
- Whisk: Helps achieve a smooth consistency when mixing pudding and cream cheese.
Ingredients
Here’s what you’ll need to make this refreshing Lemon Blueberry Delight:
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 8 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
- 8 ounces Cool Whip (thawed)
How to Make Lemon Blueberry Delight
Step 1: Prepare the Crust
- Place the graham crackers and sugar into a food processor. Run at high speed until they are very fine crumbs.
- Turn the processor down to low speed. Slowly pour in the melted butter while processing until all crumbs are well coated.
- Firmly press the crumb mixture into the bottom of a 9×13 baking pan. Freeze for 20 minutes.
Step 2: Make the Lemon Pudding Layer
- In a medium bowl, whisk together the instant lemon pudding and half and half until combined well.
- Allow it to sit for about 5 minutes to thicken further.
Step 3: Combine Cream Cheese Mixture
- In a separate larger bowl, beat together softened cream cheese and powdered sugar until smooth with no lumps remaining.
- Gradually add in the thickened lemon pudding and blend on low speed until fully incorporated.
Step 4: Add Cool Whip
- Gently fold in one tub of Cool Whip using a wooden spoon or silicone spatula until combined well.
Step 5: Assemble Layers
- Evenly spread the lemon cheesecake mixture over the chilled crust.
- Pour blueberry pie filling over this layer and spread it out as evenly as possible.
- Top with the remaining Cool Whip layer, spreading it out smoothly.
Step 6: Chill Before Serving
- Cover the pan with plastic wrap and refrigerate for at least 8 hours or overnight for best results.
- When ready to serve, garnish with crushed graham crackers, fresh blueberries, or lemon slices if desired.
This layered Lemon Blueberry Delight will surely become your new summertime favorite!
How to Serve Lemon Blueberry Delight
Lemon Blueberry Delight is a refreshing dessert that’s perfect for warm weather gatherings or casual family dinners. Its layers of flavor and texture invite creativity in how you serve it.
Garnish with Fresh Fruits
- Fresh Blueberries: Scatter extra blueberries on top for a burst of color and flavor.
- Lemon Slices: Thin lemon slices add brightness and can enhance the citrus flavor.
Individual Portions
- Mason Jars: Serve in mason jars for a cute, portable treat that’s easy to share.
- Dessert Cups: Use clear dessert cups to showcase the beautiful layers of your Lemon Blueberry Delight.
Pair with Beverages
- Iced Tea: A glass of sweetened iced tea complements the tartness of the lemon.
- Sparkling Water: Offer sparkling water with lemon slices for a refreshing option.
Serve with Crushed Graham Crackers
- Crunchy Topping: Sprinkle crushed graham crackers over each serving for added texture and crunch.

How to Perfect Lemon Blueberry Delight
To make your Lemon Blueberry Delight even better, consider these helpful tips. These suggestions will help ensure your dessert is a showstopper every time you make it.
- Chill Thoroughly: Allow the dessert to chill for at least 8 hours before serving, as this helps the layers set properly.
- Use Fresh Ingredients: Always opt for fresh lemons and high-quality blueberries to enhance flavor.
- Adjust Sweetness: Taste the lemon pudding mix before adding powdered sugar, adjusting to your sweetness preference.
- Layer Carefully: Spread each layer evenly to create beautiful sections when slicing into the dessert.
- Experiment with Flavors: Try using different fruit fillings or flavored whipped cream for variety in future desserts.
- Store Properly: Keep leftovers covered in the refrigerator to maintain freshness and texture for up to three days.
Best Side Dishes for Lemon Blueberry Delight
Pairing side dishes with your Lemon Blueberry Delight can enhance your meal experience. Here are some tasty options that complement this delightful dessert.
- Grilled Chicken Salad: A light salad with grilled chicken, mixed greens, and citrus vinaigrette balances out the sweetness of the dessert.
- Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and a lemon dressing offers healthy nutrients alongside your treat.
- Vegetable Platter: Crisp veggies like carrots, bell peppers, and celery served with hummus provide a crunchy contrast.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create an elegant finger food option.
- Fruit Salad: A seasonal fruit salad enhances the fruity flavors of your dessert while keeping things light and refreshing.
- Cheese and Crackers Board: A selection of cheeses paired with assorted crackers offers a savory counterbalance to the sweet layers of your Lemon Blueberry Delight.
- Summer Rolls: Fresh summer rolls filled with vegetables and shrimp provide a vibrant Asian flair that pairs nicely with lemony desserts.
Common Mistakes to Avoid
Making a Lemon Blueberry Delight can be simple, but there are common mistakes that can affect your dessert’s quality and taste. Here’s how to avoid them.
- Using stale graham crackers: Always use fresh graham crackers for the crust. Stale ones will make your base crumbly and less flavorful.
- Skipping the chilling time: Don’t rush! Refrigerating the dessert for at least 8 hours allows it to set properly and enhances flavors.
- Not softening cream cheese: Make sure your cream cheese is softened before mixing. Cold cream cheese can create lumps in your lemon filling.
- Over-mixing the Cool Whip: Gently fold in the Cool Whip to maintain its light texture. Over-mixing can deflate it and make the dessert heavy.
- Pouring blueberry filling too quickly: Spread the blueberry pie filling slowly to avoid disrupting the layers beneath. This keeps your dessert looking beautiful.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep covered with plastic wrap if stored in the original dish.
Freezing Lemon Blueberry Delight
- Freeze for up to 2 months in an airtight container.
- Wrap tightly with plastic wrap before placing it in a freezer bag for extra protection.
Reheating Lemon Blueberry Delight
- Oven: Preheat to a low temperature (around 300°F) and warm covered for about 10-15 minutes, but it’s best served chilled.
- Microwave: Heat individual slices on low power for about 30 seconds; this may alter texture slightly.
- Stovetop: Not recommended as it may ruin the layered structure of the dessert.
Frequently Asked Questions
Here are some common questions about making Lemon Blueberry Delight.
What is Lemon Blueberry Delight?
Lemon Blueberry Delight is a no-bake layered dessert featuring a graham cracker crust, creamy lemon pudding, and sweet blueberry filling.
Can I make Lemon Blueberry Delight ahead of time?
Yes! In fact, it’s best made ahead of time as chilling allows flavors to meld beautifully.
How long does Lemon Blueberry Delight last?
When stored properly, it lasts up to 5 days in the refrigerator or up to 2 months in the freezer.
Can I customize my Lemon Blueberry Delight?
Absolutely! Feel free to add different fruits or swap out lemon pudding for other flavors like lime or vanilla for a twist.
Is this dessert gluten-free?
To make it gluten-free, substitute traditional graham crackers with gluten-free options available at most stores.
Final Thoughts
Lemon Blueberry Delight is not just a delicious dessert; it’s also versatile and adaptable. You can easily customize it with various toppings or even try different pudding flavors. This delightful treat is perfect for summer gatherings or any occasion when you want something sweet yet refreshing. Don’t hesitate—give this recipe a try!

Lemon Blueberry Delight
- Total Time: 0 hours
- Yield: Serves 8
Description
Lemon Blueberry Delight is the ultimate no-bake dessert that captures the essence of summer in every bite. This luscious treat features a crunchy graham cracker crust layered with a creamy lemon pudding and topped with sweet blueberry pie filling. Perfect for warm-weather gatherings, this dessert not only pleases the palate but also looks stunning on any table. Whether you’re hosting a barbecue or simply enjoying a sunny day, Lemon Blueberry Delight is sure to impress your guests with its refreshing flavors and easy preparation.
Ingredients
- 12 whole graham crackers
- 8 tablespoons butter (melted)
- 1 box instant lemon pudding (3.4 oz)
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can blueberry pie filling (21 oz)
Instructions
- Prepare the crust: Blend graham crackers and sugar in a food processor, then mix in melted butter. Press into a 9×13 baking pan and freeze for 20 minutes.
- Make the lemon pudding layer: Whisk lemon pudding mix and half and half in a bowl until thickened.
- Combine cream cheese mixture: Beat softened cream cheese and powdered sugar until smooth, then fold in the lemon pudding.
- Add Cool Whip: Gently fold one tub of Cool Whip into the mixture until combined.
- Assemble layers: Spread the lemon cheesecake mixture over the crust, top with blueberry pie filling, and finish with remaining Cool Whip.
- Chill: Cover and refrigerate for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 310
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg