Leftover Turkey Taco Recipe
With this Leftover Turkey Taco Recipe, you can transform your leftover Thanksgiving turkey into a mouthwatering meal that everyone will love. These tacos are perfect for casual weeknight dinners, gatherings with friends, or even a cozy family meal. The combination of spices and the sweetness of orange juice elevates the flavor, making these tacos stand out. Say goodbye to boring leftovers and hello to delicious turkey tacos!

Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 10 minutes of prep time, making it ideal for busy nights when you want something tasty without much effort.
- Flavor Explosion: The blend of spices combined with fresh orange juice creates a vibrant and savory flavor that delights your taste buds.
- Versatile Dish: Perfect for any occasion, these tacos can be served as a main course or as appetizers at parties.
- Healthy Option: Made with lean turkey and fresh ingredients, this dish is a nutritious way to use up leftovers while still being satisfying.
- Customizable Toppings: Feel free to add your favorite toppings such as avocado, salsa, or jalapeños to personalize each taco.
Tools and Preparation
Before diving into the cooking process, ensure you have the right tools ready. Having everything prepared will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cast iron skillet
- Mixing bowl
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering the seasoned turkey and onions slowly, allowing flavors to meld beautifully.
- Cast iron skillet: Perfect for achieving that crispy texture on the turkey by providing even heat distribution during cooking.
Ingredients
With these juicy and oh so delicious Leftover Turkey Tacos, you won’t dread having leftover Thanksgiving turkey around the house.
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For the Seasoning
- 1.5 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 2 teaspoons light brown sugar (divided)
For the Filling
- 2 cups leftover turkey (white or dark meat)
- 1/2 cup fresh squeezed orange juice (about 1/2 of a large orange)
- 1 white onion (sliced into 1-inch half moons)
For Cooking
- 3 tablespoons olive oil (divided)
For Serving
- 6 flour tortillas
- 2 tablespoons finely diced red onion
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons cotija cheese
How to Make Leftover Turkey Taco Recipe
Step 1: Prepare the Seasoning
In a small bowl, combine the paprika, cumin, garlic powder, and 1 teaspoon of brown sugar. Mix well to ensure all spices are evenly blended.
Step 2: Mix the Turkey Filling
Slice or shred the leftover turkey meat and place it in a medium-sized mixing bowl. Add the fresh orange juice along with the seasoning mixture. Stir until everything is well combined.
Step 3: Simmer the Turkey Mixture
Heat 1 tablespoon of olive oil in a large pot (a Dutch oven works great) over medium-low heat. Add in the seasoned turkey and sliced onion. Cover and simmer for about 30 minutes, stirring occasionally until the turkey is soft and tender. If needed, shred into smaller pieces before pan frying.
Step 4: Crisp Up the Turkey
In a large cast iron skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add in the turkey mixture along with onions and sprinkle with the remaining brown sugar. Cook until browned and crispy for about 12-15 minutes, turning once every five minutes for even browning.
Step 5: Assemble Your Tacos
Divide the crispy turkey carnitas between warm tortillas. Top each taco with finely diced red onion, chopped cilantro, and crumbled cotija cheese. Enjoy your delicious Leftover Turkey Tacos!
How to Serve Leftover Turkey Taco Recipe
Leftover turkey tacos are not just a meal; they are an experience! You can elevate your taco night by pairing these tacos with various delicious sides and toppings. Here are some serving suggestions to enhance your leftover turkey taco recipe.
Fresh Toppings
- Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
- Avocado Slices: Creamy avocado complements the flavors and adds healthy fats.
- Lime Wedges: Squeeze fresh lime juice over the tacos for a zesty kick.
Sides
- Mexican Rice: Fluffy rice seasoned with lime and cilantro pairs perfectly with tacos.
- Refried Beans: Creamy refried beans add protein and richness to your meal.
- Corn Salad: A refreshing corn salad with diced tomatoes and cilantro brightens up the plate.
Beverages
- Margaritas: Classic margaritas add a fun twist to your taco night.
- Horchata: This sweet rice drink is a delightful complement to spicy flavors.

How to Perfect Leftover Turkey Taco Recipe
To make your leftover turkey taco recipe truly shine, consider these helpful tips that will take your dish to the next level.
- Spices: Use freshly ground spices for a more robust flavor in your tacos.
- Crisp Tortillas: Lightly toast the tortillas before filling them for added texture.
- Mix Textures: Incorporate crunchy vegetables like radishes or cabbage for contrast.
- Marinate Overnight: Letting the turkey marinate in spices overnight enhances the flavor profile.
- Experiment with Cheese: Try different cheese varieties like queso fresco or Monterey Jack for unique tastes.
Best Side Dishes for Leftover Turkey Taco Recipe
Complementing your leftover turkey tacos with delicious side dishes can create a well-rounded meal. Here’s a list of perfect sides that pair wonderfully with this dish.
- Guacamole: Creamy and flavorful, guacamole adds richness alongside your tacos.
- Pico de Gallo: Fresh tomato salsa provides brightness and freshness to every bite.
- Chips and Salsa: Crunchy tortilla chips served with salsa make for an excellent appetizer or snack.
- Grilled Corn on the Cob: Sweet corn grilled until charred brings out natural sweetness and flavor.
- Black Bean Salad: A hearty salad made with black beans, corn, and bell peppers offers fiber and protein.
- Mexican Street Corn (Elote): Grilled corn slathered in mayo, cheese, and chili powder is an irresistible treat.
Common Mistakes to Avoid
When making the Leftover Turkey Taco Recipe, it’s easy to make a few common mistakes that could affect the flavor and texture of your tacos.
- Skipping Seasoning: Many forget to add enough spices. Make sure to properly season the turkey to enhance its flavors.
- Overcooking Turkey: Cooking the turkey too long can make it dry. Aim for just enough time to warm and crisp it without losing moisture.
- Using Cold Tortillas: Serving cold tortillas can ruin your tacos. Always warm them before filling for the best taste and texture.
- Ignoring Toppings: Don’t overlook garnishes like cilantro or cotija cheese. They add freshness and flavor, making your tacos irresistible.
- Not Prepping Ingredients: Failing to prep ingredients in advance can lead to a rushed cooking process. Organize everything before you start cooking for a smoother experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover turkey tacos in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Leftover Turkey Taco Recipe
- You can freeze the turkey mixture separately from the tortillas.
- Use freezer-safe containers or bags; they will stay good for about 2 months.
Reheating Leftover Turkey Taco Recipe
- Oven: Preheat to 350°F (175°C) and heat on a baking sheet for about 10-15 minutes until warmed through.
- Microwave: Place them on a microwave-safe plate and heat in 30-second intervals until hot.
- Stovetop: Heat in a pan over medium heat, stirring occasionally until everything is heated through.
Frequently Asked Questions
Here are some common questions about the Leftover Turkey Taco Recipe that many people ask.
How can I customize my Leftover Turkey Taco Recipe?
You can add different toppings such as avocado, salsa, or jalapeños based on your taste preferences.
Can I use other meats instead of turkey?
Yes! This recipe works well with leftover chicken or even beef if you prefer something different.
How do I make these tacos spicier?
To add some heat, consider using spicy salsa or diced jalapeños as toppings.
What are great side dishes for leftover turkey tacos?
Serve with Mexican rice, beans, or a fresh salad to complement your leftover turkey tacos nicely.
Final Thoughts
The Leftover Turkey Taco Recipe is not only delicious but also incredibly versatile. You can customize it with various toppings and sides, making it perfect for any meal. Don’t hesitate to try this recipe and enjoy a delightful twist on your Thanksgiving leftovers!
Leftover Turkey Tacos
- Total Time: 55 minutes
- Yield: Makes about 6 tacos 1x
Description
Transform your leftover Thanksgiving turkey into a mouthwatering feast with these Leftover Turkey Tacos. This recipe is perfect for casual weeknight dinners or festive gatherings, allowing you to elevate your leftovers into a flavorful dish that everyone will love. The combination of spices and fresh orange juice brings vibrant flavors to life, ensuring that boring leftovers are a thing of the past. With just a few simple ingredients and quick preparation, you can enjoy delicious turkey tacos that are both satisfying and nutritious. Customize your tacos with a variety of toppings for an extra touch, making them ideal for any occasion.
Ingredients
- 2 cups leftover turkey (white or dark meat)
- 1/2 cup fresh orange juice
- 1 white onion (sliced)
- 1.5 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 2 teaspoons light brown sugar (divided)
- 3 tablespoons olive oil (divided)
- 6 flour tortillas
Instructions
- Combine paprika, cumin, garlic powder, and brown sugar in a bowl.
- Mix shredded turkey with orange juice and seasoning in another bowl.
- Heat olive oil in a pot; add turkey mixture and sliced onion. Simmer for 30 minutes.
- Crisp up the turkey in a skillet with more olive oil until browned.
- Assemble tacos with crispy turkey and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg







