Description
Leftover Mashed Potato Cheese Puffs are the ultimate comfort food that transforms your leftover mashed potatoes into crispy, cheesy delights. These bite-sized snacks are incredibly versatile, making them perfect for parties, family gatherings, or even a cozy night at home. With a crunchy exterior and a gooey cheese center, they are sure to impress everyone! Easy to prepare and customize with your favorite cheeses or herbs, this recipe is not only budget-friendly but also a great way to minimize food waste. Serve them warm with your favorite dipping sauces for an irresistible treat that’s bound to become a family favorite.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using your hands or a cookie scoop, form the mixture into small balls (about 1 inch in diameter).
- Heat olive oil in a frying pan over medium heat. Carefully place the potato puffs in the pan and fry until golden brown on each side (about 3-4 minutes). Alternatively, bake on a parchment-lined baking sheet at 400°F (200°C) for approximately 20 minutes.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg